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2021
Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project)
Nutrition and Health
2021
Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study
Journal of American College Health
2021
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Nutrients
2021
Polyunsaturated fatty acid consumption and weight gain during pregnancy: NISAMI Cohort study
American Journal of Human Biology
2021
Preventing Non-communicable Diseases Using Pricing Policies: Lessons for the United States from Global Experiences and Local Pilots
2021
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: a Brazilian cohort study
Public Health Nutrition
2021
Impact of the Dietary Approaches to Stop Hypertension (DASH) diet on glycaemic control and consumption of processed and ultraprocessed foods in pregnant women with pre-gestational diabetes mellitus: a randomised clinical trial
British Journal of Nutrition
2021
Associations between Maternal Dietary Patterns and Perinatal Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies
Advances in Nutrition
2021
Effect of ultra-processed foods consumption on glycemic control and gestational weight gain in pregnant with pregestational diabetes mellitus using carbohydrate counting
PeerJ
2021
Influence of Dietary Behaviors on Dyslipidemia in Pregnant Women and Its Effects on Physical Development of Fetuses and Infants: A Bidirectional Cohort Study
Nutrients
2021
Consumo de alimentos ultraprocessados reduz a qualidade global da dieta de gestantes
Cadernos de Saúde Pública
2021
The cumulative impact of parity on the body mass index (BMI) in a non-selected Lower Saxony population
Journal of Perinatal Medicine
2021
Composition and Culture of Eating (CoCu) pregnancy: a new short questionnaire to evaluate diet composition and culture of eating during pregnancy
Public Health Nutrition
2021
Relationship between the quality of the pregnant woman’s diet and birth weight: a prospective cohort study
European Journal of Clinical Nutrition
2021
The Relationship of Diet and Physical Activity with Weight Gain and Weight Gain Prevention in Women of Reproductive Age
Journal of Clinical Medicine
2021
The processed food revolution in African food systems and the double burden of malnutrition
Global Food Security
2021
Measuring the nutrition transition and its dynamics
Public Health Nutrition
2020
Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial
BMC Pregnancy and Childbirth
2020
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Public Health Nutrition
2020
Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review
Nutrients
2020
Can the pregnant woman's food intake be influenced by her clinical condition during pregnancy?
Revista Brasileira de Saúde Materno Infantil
2020
Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationships
Obesity Reviews
2020
Dietary patterns and their associations with gestational weight gain in the United Arab Emirates: results from the MISC cohort
Nutrition Journal
2020
Food consumption by degree of processing and cardiometabolic risk: a systematic review
International Journal of Food Sciences and Nutrition
2020
Dietary intake profile in high-risk pregnant women according to the degree of food processing
The Journal of Maternal-Fetal & Neonatal Medicine
2020
Influence of breakfast and meal frequency in calcium intake among pregnant adolescents
Maternal & Child Nutrition
2019
Association of dietary patterns and degree of food processing with feelings of depression in pregnancy
Revista Brasileira de Saúde Materno Infantil
2019
Relationship between pregestational nutritional status and type of processing of foods consumed by high-risk pregnant women
Revista Brasileira de Saúde Materno Infantil
2019
Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus
Cadernos de Saúde Pública
2019
Effects of Nutrient Intake during Pregnancy and Lactation on the Endocrine Pancreas of the Offspring
Nutrients
2019
Ultra-processed foods: A new holistic paradigm?
Trends in Food Science & Technology
2019
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
BMJ
2019
Association between the Diet Quality Index Adapted for Pregnant Women (IQDAG) and excess maternal body weight
Revista Brasileira de Saúde Materno Infantil
2019
Associations between pre-pregnancy BMI, gestational weight gain, and prenatal diet quality in a national sample
PLOS ONE
2019
“…or else I close my ears” How women with obesity want to be approached and treated regarding gestational weight management: A qualitative interview study
PLOS ONE
2019
Prepregnancy Dietary Patterns and Their Association with Perinatal Outcomes: A Prospective Cohort Study
Journal of the Academy of Nutrition and Dietetics
2018
Advances in Food Security and Sustainability