2025 | Ruth Beatriz Mezzalira Pincinato, Ana Helena Bevilacqua, Carolina Costa de Araújo, Jana Menegassi del Favero |
2025 | Food Control Roy Francisco Saravia-Sánchez, José Luis Molina-Quirós, Johel Chaves-Campos, Mariana Elizondo-Sancho, Damián Martínez-Fernández, Marina Marrari, Sebastián Hernández-Muñoz |
2025 | Food Control Hugo Felipe Gonçalves da Silva, Vera Maria Ferreira da Silva, Israela da Silva de Souza, Alice de Souza Picaluga, Gisele de Castro Maciel Valdevino, Tatiana Lemos Bisi, José Lailson-Brito, Haydée Andrade Cunha |
2024 | Frontiers in Marine Science Robert A. Literman, Mayara P. V. Matos, Sara M. Handy, Jonathan R. Deeds |
2024 | Food Control Nicolly Santa Brígida, Ítalo Lutz, Thais Martins, Paula Santana, Andressa Barbosa, Iracilda Sampaio, Marcelo Vallinoto, Grazielle Evangelista-Gomes |
2024 | Biological Conservation Marcela Alvarenga, Ingrid Vasconcellos Bunholi, Gustavo Reis de Brito, Marcos Vinícius Bohrer Monteiro Siqueira, Rodrigo Rodrigues Domingues, Patricia Charvet, Fausto Foresti, Antonio Mateo Solé-Cava, Vanessa Paes da Cruz |
2023 | Microchemical Journal Ítalo Lutz, Josy Miranda, Thais Martins, Paula Santana, Charles Ferreira, Valdemiro Muhala, Iracilda Sampaio, Marcelo Vallinoto, Grazielle Evangelista-Gomes |
2023 | Revista do Instituto Adolfo Lutz Carolina Laipelt Matias, Andrea Troller Pinto, Juliana Querino Goulart |
2023 | Food Analytical Methods Soottawat Benjakul, Phutthipong Sukkapat, Suriya Palamae, Jirakrit Saetang |
2023 | Fisheries Natascha Wosnick, Patricia Charvet, Rachel Ann Hauser-Davis, Getulio Rincon, Ana Rita Onodera Palmeira Nunes, Jorge Luiz Silva Nunes |
2023 | Journal of Food Composition and Analysis Fei Yanjin, Xue Hanyue, Xiong Xiong, Yang Ying, Wang Libin, Xiong Xiaohui |
2023 | Foods Laura Filonzi, Alessia Ardenghi, Pietro Maria Rontani, Andrea Voccia, Claudio Ferrari, Riccardo Papa, Nicolò Bellin, Francesco Nonnis Marzano |
2023 | Food Control Courtney J. Kitch, Amanda M. Tabb, Grace E. Marquis, Rosalee S. Hellberg |
2022 | PLOS ONE Adrian Munguia-Vega, Renata Terrazas-Tapia, Jose F. Dominguez-Contreras, Mariana Reyna-Fabian, Pedro Zapata-Morales |
2022 | Journal of Food Protection Qian Tang, Qi Luo, Qian Duan, Lei Deng, Renyi Zhang |
2022 | Journal of Food Measurement and Characterization Jirakrit Saetang, Soottawat Benjakul |
2021 | Food Research International Andressa Jisely Barbosa, Iracilda Sampaio, Simoni Santos |
2021 | Anthony J. Silva, Rosalee S. Hellberg, Robert H. Hanner |
2021 | Critical Reviews in Biotechnology Nazish Nehal, Bharti Choudhary, Anand Nagpure, Rajinder K. Gupta |
2021 | Food Control Chia-Hao Chang, Meng-Ling Tsai, Ting-Ting Huang, Yu-Chun Wang |
2021 | Frontiers in Marine Science Hudson T. Pinheiro, Jose A. C. C. Nunes, E. O. C. Coni, E. C. G. Almeida, C. L. S. Sampaio, Carlos E. L. Ferreira, Pedro M. Meirelles, M. Hostim-Silva, Pedro H. C. Pereira, Vinicius J. Giglio, J. L. Gasparini, L. A. Rocha, Camilo M. Ferreira |
2021 | Food Control Ximena Velez-Zuazo, Joanna Alfaro-Shigueto, Ulises Rosas-Puchuri, Chiara Guidino, Andrea Pasara-Polack, Juan Carlos Riveros, Jeffrey C. Mangel |
2021 | PeerJ Adrian Munguia-Vega, Amy Hudson Weaver, José F. Domínguez-Contreras, Hoyt Peckham |
2021 | Anthony J. Silva, Rosalee S. Hellberg |
2021 | Foods Chia-Hao Chang, Yueh-Tzu Kao, Ting-Ting Huang, Yu-Chun Wang |
2021 | Burcu Guldiken, Simge Karliga, Esra Capanoglu, Perihan Yolci-Omeroglu, Senem Kamiloglu |
2021 | Aquatic Conservation: Marine and Freshwater Ecosystems Marcelo Merten Cruz, Bruna Elenara Szynwelski, Thales R. Ochotorena de Freitas |
2020 | Marine Policy Cristina Bernardo, Aisni Mayumi Corrêa de Lima Adachi, Vanessa Paes da Cruz, Fausto Foresti, Robin H. Loose, Hugo Bornatowski |
2020 | Journal of Food Composition and Analysis Miguel Ángel Pardo, Elisa Jiménez |
2020 | PLOS ONE Morgan L. Korzik, Hannah M. Austin, Brittany Cooper, Caroline Jasperse, Grace Tan, Emilie Richards, Erin T. Spencer, Blaire Steinwand, F. Joel Fodrie, John F. Bruno |
2020 | Frontiers in Microbiology Xiaoji Liu, Januana S. Teixeira, Saurabh Ner, Kassandra V. Ma, Nicholas Petronella, Swapan Banerjee, Jennifer Ronholm |
2020 | Foods Patrizia Marchetti, Anna Mottola, Roberta Piredda, Giuseppina Ciccarese, Angela Di Pinto |
2020 | Gene Pramod Kumar Pandey, Yambem Suresh Singh, Partha Sarathi Tripathy, Ram Kumar, Santosh Kumar Abujam, Janmejay Parhi |
2020 | Molecular Biology Reports Fawzia S. Ali, Mohamed Ismail, Walid Aly |
2020 | Food Control Bingpeng Xing, Zhilan Zhang, Rouxin Sun, Yanguo Wang, Mao Lin, Chunguang Wang |
2020 | Heliyon Soraia Costa de Carvalho, Iracilda Sampaio, Simoni Santos |
2020 | Biological Conservation Marta C. Calosso, John A.B. Claydon, Stefano Mariani, Donna-Mareè Cawthorn |
2020 | Food Control Andressa Jisely Barbosa, Iracilda Sampaio, Evaldo Martins da Silva, João Victor Leite Alcântara, Simoni Santos |
2020 | Scientific Reports Daniella Biffi, Andrea López-Mobilia, Shaleyla Kelez, Dean A. Williams, Matthew M. Chumchal, Molly Weinburgh |
2019 | Environmental Health and Preventive Medicine Zemichael Gizaw |
2019 | Forensic Science International Caio F. da Silva, Cahique M. Daneluz, Raul B. Camacho-Oliveira, Fernanda D. do Prado, Fausto Foresti, Carlos E. Rodrigues, Fábio Porto-Foresti |
2019 | Marine Science and Technology Bulletin Evren KOBAN BAŞTANLAR |
2019 | Christophe Cavin, Geoffrey Cottenet, Christophe Fuerer, Lien-Anh Tran, Pascal Zbinden |
2019 | Biological Conservation Gloria M. Luque, C. Josh Donlan |
2018 | PLOS ONE Xing Bingpeng, Lin Heshan, Zhang Zhilan, Wang Chunguang, Wang Yanguo, Wang Jianjun |
2018 | Journal of Ethnobiology and Ethnomedicine Marcelo Moreira de Carvalho, Mônica Rocha de Oliveira, Priscila Fabiana Macedo Lopes, Jorge Eduardo Lins Oliveira |
2018 | Marine Policy Vinicius J. Giglio, Maria L.F. Ternes, Osmar J. Luiz, Cleverson Zapelini, Matheus O. Freitas |
2018 | PLOS ONE Alan Marín, José Serna, Christian Robles, Beder Ramírez, Lorenzo E. Reyes-Flores, Eliana Zelada-Mázmela, Giovanna Sotil, Ruben Alfaro |
2018 | Scientific Reports Anindya Sundar Barman, Mamta Singh, Soibam Khogen Singh, Himadri Saha, Yumlembam Jackie Singh, Martina Laishram, Pramod Kumar Pandey |
2018 | Journal of Food Quality Giuseppina M. Fiorino, Cristiano Garino, Marco Arlorio, Antonio F. Logrieco, Ilario Losito, Linda Monaci |
2018 | Journal of Consumer Protection and Food Safety Gesche Spielmann, Lars Gerdes, Andreas Miller, Katharina Verhaelen, Claus Schlicht, Barbara Schalch, Gerhard Haszprunar, Ulrich Busch, Ingrid Huber |
| Additional cited-by details will be shown when available from Crossref |