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2025
Brazilian Marine Biodiversity
2025
Molecular identification of billfish (Osteichthyes, families Xiphiidae and Istiophoridae) products in Costa Rica as a tool to reduce mislabeling and fraudulent sales of fish
Food Control
2025
Violation of the Brazilian moratorium on the catfish piracatinga (Calophysus macropterus): Genetic evidence of mislabeling and toxicological hazard to deceived consumers
Food Control
2024
An empirical DNA-based identification of morphologically similar snappers (Lutjanus campechanus, Lutjanus purpureus) using a versatile bioinformatics workflow for the discovery and analysis of informative single-nucleotide polymorphisms
Frontiers in Marine Science
2024
Authentication of sushi and sashimi products from northeastern Pará, coastal Amazon, by DNA barcoding reveals commercial frauds and potential threats to human health and environment
Food Control
2024
Fifteen years of elasmobranchs trade unveiled by DNA tools: Lessons for enhanced monitoring and conservation actions
Biological Conservation
2023
A multiplex PCR forensic protocol for the molecular certification of sea catfishes (Ariidae – Siluriformes) from coastal Amazon, Brazil
Microchemical Journal
2023
Falsificações por troca de espécies de peixes: uma revisão sistemática das espécies mais comumente substituídas
Revista do Instituto Adolfo Lutz
2023
PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species
Food Analytical Methods
2023
Unveiling the Threats Beneath: Fish Mislabeling in the Brazilian Amazon Coast and its Impacts on the Critically Endangered Daggernose Shark
Fisheries
2023
Detection of Salmonidae ingredient using mini-DNA barcoding in conjunction with a rapid visual inspection method
Journal of Food Composition and Analysis
2023
Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species
Foods
2023
Species substitution and mislabeling of ceviche, poke, and sushi dishes sold in Orange County, California
Food Control
2022
DNA barcoding reveals global and local influences on patterns of mislabeling and substitution in the trade of fish in Mexico
PLOS ONE
2022
DNA Barcode Identification of Fish Products from Guiyang Markets in Southwestern People's Republic of China
Journal of Food Protection
2022
Identification and differentiation of Asian seabass and mangrove red snapper fillets by CYTB sequence-based PCR analysis
Journal of Food Measurement and Characterization
2021
Re-visiting the occurrence of mislabeling in frozen “pescada-branca” (Cynoscion leiarchus and Plagioscion squamosissimus – Sciaenidae) sold in Brazil using DNA barcoding and octaplex PCR assay
Food Research International
2021
Food Fraud
2021
DNA barcoding: a modern age tool for detection of adulteration in food
Critical Reviews in Biotechnology
2021
Authentication of fish species served in conveyor-belt sushi restaurants in Taiwan using DNA barcoding
Food Control
2021
An Inverted Management Strategy for the Fishery of Endangered Marine Species
Frontiers in Marine Science
2021
High incidence of mislabeling and a hint of fraud in the ceviche and sushi business
Food Control
2021
Multiple drivers behind mislabeling of fish from artisanal fisheries in La Paz, Mexico
PeerJ
2021
Advances in Food and Nutrition Research
2021
Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market
Foods
2021
Innovative Food Analysis
2021
Biodiversity on sale: The shark meat market threatens elasmobranchs in Brazil
Aquatic Conservation: Marine and Freshwater Ecosystems
2020
The label “Cação” is a shark or a ray and can be a threatened species! Elasmobranch trade in Southern Brazil unveiled by DNA barcoding
Marine Policy
2020
DNA barcoding revealing seafood mislabeling in food services from Spain
Journal of Food Composition and Analysis
2020
Marketplace shrimp mislabeling in North Carolina
PLOS ONE
2020
Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood
Frontiers in Microbiology
2020
Determining the Authenticity of Shark Meat Products by DNA Sequencing
Foods
2020
DNA barcoding and phylogenetics of freshwater fish fauna of Ranganadi River, Arunachal Pradesh
Gene
2020
DNA barcoding to characterize biodiversity of freshwater fishes of Egypt
Molecular Biology Reports
2020
Mini-DNA barcoding for the identification of commercial fish sold in the markets along the Taiwan Strait
Food Control
2020
DNA barcoding reveals mislabeling and commercial fraud in the marketing of fillets of the genus Brachyplatystoma Bleeker, 1862, the Amazonian freshwater catfishes economically important in Brazil
Heliyon
2020
Global footprint of mislabelled seafood on a small island nation
Biological Conservation
2020
Molecular authentication by DNA barcoding and multiplex PCR assay reveals mislabeling and commercial fraud of the Acoupa weakfish (Cynoscion acoupa), an economically important sciaenid marketed in Brazil
Food Control
2020
Mislabelling and high mercury content hampers the efforts of market-based seafood initiatives in Peru
Scientific Reports
2019
Public health risks related to food safety issues in the food market: a systematic literature review
Environmental Health and Preventive Medicine
2019
DNA Barcode reveals mislabelling in the identification of marine fish swimming bladders for commercialization
Forensic Science International
2019
Identification of Mislabelling in Frozen Fish Fillets Based on DNA Barcoding Analysis
Marine Science and Technology Bulletin
2019
Encyclopedia of Food Chemistry
2019
The characterization of seafood mislabeling: A global meta-analysis
Biological Conservation
2018
DNA barcoding for identification of fish species in the Taiwan Strait
PLOS ONE
2018
Ethnotaxonomy of sharks from tropical waters of Brazil
Journal of Ethnobiology and Ethnomedicine
2018
Human consumption and popular knowledge on the conservation status of groupers and sharks caught by small-scale fisheries on Abrolhos Bank, SW Atlantic
Marine Policy
2018
A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species
PLOS ONE
2018
DNA Barcoding of Freshwater Fishes of Indo-Myanmar Biodiversity Hotspot
Scientific Reports
2018
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
Journal of Food Quality
2018
Molecular biological species identification of animal samples from Asian buffets
Journal of Consumer Protection and Food Safety
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