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2025
Diversity and functions of fungal VOCs with special reference to the multiple bioactivities of the mushroom alcohol
Mycology
2025
Actinobacteria Warfare Against the Plant Pathogen Sclerotinia sclerotiorum: 2,4,6‐Trimethylpyridine Identified as a Bacterial Derived Volatile With Antifungal Activity
Microbial Biotechnology
2025
The Revolution was [only?] A Man’s Thing: Asturian Women in October 1934
Archives of Psychiatry and Mental Health
2025
The Mycota
2025
In Vitro Analysis of Volatile Headspaces Involving Aspergillus spp. of Agricultural Importance
Chemistry & Biodiversity
2025
Chitosan induces salicylic acid and methyl salicylate in banana plants and reduces colonisation by Fusarium oxysporum f. sp. cubense TR4
Current Plant Biology
2024
Bioactive Microbial Metabolites
2024
Oxygenase Ppo-Regulated Moldy Volatiles Affect Growth, Pathogenicity and Patulin Biosynthesis of Penicillium expansum Through G Protein Signaling
Journal of Fungi
2024
Effect of storage on microbioa and enzyme proteomic profile of low-temperature Daqu
Food Bioscience
2024
Qualitative and Untargeted Volatilome Fingerprinting of Aspergillus sp. and Bulbithecium sp. by HS‐SPME‐GCMS and Functional Interactions
Journal of Basic Microbiology
2024
Moldy odors in food - a review
Food Chemistry
2023
Role of Microbial Volatile Organic Compounds in Promoting Plant Growth and Disease Resistance in Horticultural Production
Plant Signaling & Behavior
2023
Mutational Analysis of Aspergillus fumigatus Volatile Oxylipins in a Drosophila Eclosion Assay
Journal of Fungi
2023
Microorganisms for Sustainability
2022
Eight-carbon volatiles: prominent fungal and plant interaction compounds
Journal of Experimental Botany
2022
Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat
Frontiers in Microbiology
2022
Production and Biosynthesis of 1-octen-3-ol, A Characteristic Aroma Component of Awamori by <i>Aspergillus luchuensis</i>
JOURNAL OF THE BREWING SOCIETY OF JAPAN
2021
Volatiles and Metabolites of Microbes
2020
Aspergillus luchuensis fatty acid oxygenase ppoC is necessary for 1-octen-3-ol biosynthesis in rice koji
Journal of Bioscience and Bioengineering
2020
Recruitment of an insect and its nematode natural enemy by olfactory cues from a saprophytic fungus
Soil Biology and Biochemistry
2020
Sixty-One Volatiles Have Phylogenetic Signals Across Bacterial Domain and Fungal Kingdom
Frontiers in Microbiology
2019
Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium
Mycotoxin Research
2019
Volatile and non-volatile fungal oxylipins in fungus-invertebrate interactions
Fungal Ecology
2019
Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage
Food Microbiology
2019
Volatile composition of Fu-brick tea and Pu-erh tea analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
LWT
2019
Influence of R and S enantiomers of 1-octen-3-ol on gene expression of Penicillium chrysogenum
Journal of Industrial Microbiology and Biotechnology
2018
1-Octen-3-ol Is Formed from Its Glycoside during Processing of Soybean [Glycine max (L.) Merr.] Seeds
Journal of Agricultural and Food Chemistry
2018
NRPS-Derived Isoquinolines and Lipopetides Mediate Antagonism between Plant Pathogenic Fungi and Bacteria
ACS Chemical Biology
2017
Oxylipins and oxylipin synthesis pathways in fungi
Applied Biochemistry and Microbiology
2017
Lipoxygenase Activity Accelerates Programmed Spore Germination in Aspergillus fumigatus
Frontiers in Microbiology
2017
Fungal volatiles – a survey from edible mushrooms to moulds
Natural Product Reports
2017
Microbial Volatiles: Small Molecules with an Important Role in Intra- and Inter-Kingdom Interactions
Frontiers in Microbiology
2015
Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation
Scientific Reports
2014
Semiochemicals from ex Situ Abiotically Stressed Cactus Tissue: A Contributing Role of Fungal Spores?
Journal of Agricultural and Food Chemistry