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2025
Milk Production and Enteric Methane Emissions in Dairy Cows Grazing Annual Ryegrass Alone or Intercropped with Forage Legumes
Animals
2025
Predicting Perennial Ryegrass Cultivars and the Presence of an Epichloë Endophyte in Seeds Using Near-Infrared Spectroscopy (NIRS)
Sensors
2025
Optical luminescent properties of stalked and concentrated feeds
BIO Web of Conferences
2024
Near-infrared spectroscopy for analysing livestock diet quality: A systematic review
Heliyon
2024
Accuracy of single and mix calibration as method to determine ruminant feedstuffs nutrient utilization using Near-Infrared Reflectance Spectroscopy
IOP Conference Series: Earth and Environmental Science
2024
Application of near-infrared spectroscopy for hay evaluation at different degrees of sample preparation
Animal Bioscience
2024
Systems and methods for assessing the homogeneity of feed mixtures for farm animals (review)
Agrarian science
2024
Portable near-infrared (NIR) spectroscopy and multivariate calibration for reliable quality control of maize and sorghum grain chemical composition
Journal of Food Composition and Analysis
2023
Development of non‐destructive models to predict oil content and fatty acid composition of Gomenzer (Ethiopian mustard) using near‐infrared reflectance spectroscopy
JSFA reports
2023
Predicting Nutritional Quality of Dual-Purpose Cowpea Using NIRS and the Impacts of Crop Management
Sustainability
2023
Mixed legume–grass seeding and nitrogen fertilizer input enhance forage yield and nutritional quality by improving the soil enzyme activities in Sichuan, China
Frontiers in Plant Science
2023
Real-time monitoring of solar drying of melon slices with a portable NIR spectrometer: a preliminary approach
European Food Research and Technology
2023
Near‐infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures
Animal Science Journal
2023
Development of non-destructive NIRS models to predict oil and major fatty acid contents of Ethiopian sesame
Journal of Food Composition and Analysis
2022
Mardin Koşullarında Farklı Azot Dozlarının Tek Yıllık Çimin (Lolium multiflorum cv. Caramba) Ot Verimi ve Kalitesine Etkisi
Türk Tarım ve Doğa Bilimleri Dergisi
2022
Multi-Cutting Improves Forage Yield and Nutritional Value and Maintains the Soil Nutrient Balance in a Rainfed Agroecosystem
Frontiers in Plant Science
2021
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Foods
2021
Comparison between single and mixed-species NIRS databases’ accuracy of dairy fiber feed value detection
IOP Conference Series: Earth and Environmental Science
2021
Additive genetic variation in Pinus radiata bark chemistry and the chemical traits associated with variation in mammalian bark stripping
Heredity
2021
Use of near-infrared spectroscopy for prediction of chemical composition of Tifton 85 grass
Semina: Ciências Agrárias
2021
Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy?
Animals
2021
Industrial Food Quality Analysis Using New k-Nearest-Neighbour methods
Computers, Materials & Continua
2021
Application of Optical Quality Control Technologies in the Dairy Industry: An Overview
Photonics
2021
Rapid detection of cellulose and hemicellulose contents of corn stover based on near-infrared spectroscopy combined with chemometrics
Applied Optics
2021
Developing near infrared spectroscopy models for predicting chemistry and responses to stress in Pinus radiata (D. Don)
Journal of Near Infrared Spectroscopy
2020
Rapid prediction of Apparent Amylose, total starch, and crude protein by near‐infrared reflectance spectroscopy for foxtail millet (Setaria italica)
Cereal Chemistry
2020
Estimating Roughage Quality with Near Infrared Reflectance (NIR) Spectroscopy and Chemometric Techniques
Kocatepe Veterinary Journal
2020
Estimation of relative feed value, relative forage quality and net energy lactation values of some roughage samples by using near infrared reflectance spectroscopy
Journal of Istanbul Veterinary Sciences
2020
Predicting Forage Quality of Warm-Season Legumes by Near Infrared Spectroscopy Coupled with Machine Learning Techniques
Sensors
2019
Identification of genetic variation in Brassica napus seeds for tocopherol content and composition using near‐infrared spectroscopy technique
Plant Breeding
2019
Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)
Cogent Chemistry
2019
Real-time monitoring of particle size distribution in a continuous granulation and drying process by near infrared spectroscopy
European Journal of Pharmaceutics and Biopharmaceutics
2019
Spatial and Temporal Monitoring of Pasture Ecological Quality: Sentinel-2-Based Estimation of Crude Protein and Neutral Detergent Fiber Contents
Remote Sensing
2019
Quantification of Water, Protein and Soluble Sugar in Mulberry Leaves Using a Handheld Near-Infrared Spectrometer and Multivariate Analysis
Molecules
2018
Breeding to adapt agriculture to climate change: affordable phenotyping solutions
Current Opinion in Plant Biology
2018
Comparison of NIRS and Wet Chemistry Methods for the Nutritional Analysis of Haylages for Horses
Journal of Equine Veterinary Science
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