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2024	The importance of omega‐3 polyunsaturated fatty acids as high‐quality food in freshwater ecosystems with implications of global change Biological Reviews Keheng Yan, Fen Guo, Martin J. Kainz, Feilong Li, Wei Gao, Stuart E. Bunn, Yuan Zhang
2024	Fatty acid profiles reveal dietary variability of a large calanoid copepod Limnocalanus macrurus in the northern Baltic Sea Frontiers in Marine Science Ella von Weissenberg, Hanna Ruhanen, Minna Holopainen, Reijo Käkelä, Jonna Engström-Öst
2022	Seawater browning alters community composition and reduces nutritional quality of plankton in a subarctic marine ecosystem Canadian Journal of Fisheries and Aquatic Sciences Tharindu Bandara, Sonia Brugel, Agneta Andersson, Danny Chun Pong Lau
2022	Multiple Trophic Tracer Analyses of Subarctic Rhodolith (Lithothamnion glaciale) Bed Trophodynamics Uncover Bottom-Up Forcing and Benthic-Pelagic Coupling Frontiers in Marine Science Sean Hacker Teper, Christopher C. Parrish, Patrick Gagnon
2021	A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n–3) exists in the marine Harpacticoida copepod Tigriopus californicus Open Biology Naoki Kabeya, Masanari Ogino, Hideki Ushio, Yutaka Haga, Shuichi Satoh, Juan C. Navarro, Óscar Monroig
2020	Zooplankton sampling in large riverine systems: A gear comparison River Research and Applications Douglas S. Appel, Gretchen A. Gerrish, Elista J. Fisher, Mark W. Fritts
2020	Seasonal variability of the fatty acid composition in Aurelia aurita (Cnidaria: Scyphozoa): implications for gelativore food web studies Journal of Plankton Research Vanessa Stenvers, Xupeng Chi, Jamileh Javidpour
2019	The effects of temperature on Bosmina longirostris susceptibility to microcystin-LR acute toxicity PLOS ONE Madison C. Lamb, David G. Kimmel, Erin K. Field
2019	Essential Biomolecules in Food Webs Frontiers in Ecology and Evolution Liliane Ruess, Dörthe C. Müller-Navarra