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2020
Acclimation of the microalga Amphidinium carterae to different nitrogen sources: potential application in the treatment of marine aquaculture effluents
Journal of Applied Phycology
2020
Chlorella vulgaris: a perspective on its potential for combining high biomass with high value bioproducts
Applied Phycology
2020
Linoleic-acid-enhanced astaxanthin content of Chlorella sorokiniana (Chlorophyta) under normal and light shock conditions
Phycologia
2020
HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae
Current Research in Food Science
2020
Evaluation of the operational conditions in the production and morphology of Chlorella sp.
Brazilian Journal of Biology
2020
Influence of culture medium recycling on the growth of a marine dinoflagellate microalga and bioactives production in a raceway photobioreactor
Algal Research
2019
Variation of both chemical composition and antioxidant properties of newly isolated Parachlorella kessleri GB1, by growing in different culture conditions
LWT
2019
Microalgae disruption techniques for product recovery: influence of cell wall composition
Journal of Applied Phycology
2019
Analytical and numerical analyses of neo-Hookean thin-wall composite spheres
Mathematics and Mechanics of Solids
2019
Mixotrophic Cultivation of Dunaliella salina on Crude Glycerol Obtained from Calcinated Fatty Acid Production Process
Russian Journal of Marine Biology
2018
Enhancing carbon capture and lipid accumulation by genetic carbonic anhydrase in microalgae
Journal of the Taiwan Institute of Chemical Engineers
2018
Fungal parasites of a toxic inedible cyanobacterium provide food to zooplankton
Limnology and Oceanography