| 2025 | Food Engineering Reviews Xuefeng Xiong, Xuehui Cao, Xiangling Xu, Qiuchen Zhuo |
| 2025 | Rakhi Singh, Shivangi Mishra, Shreya Chaudhary, Heena Singh |
| 2025 | Wan Chiao Chen, Hsin Rau |
| 2025 | Cryobiology Chenang Lyu, Xinyu Liang, Jing Jiang, Fengqing Wang, Ran An, Jielin Yang, Dapeng Wang |
| 2025 | Jerish Joyner Janahar, V.M. Balasubramaniam, Loc Thai Nguyen |
| 2025 | Current Food Science and Technology Reports Piyusha Mahendra Matondkar, Prabhanjan Rane, Pranali Jaywant Aher |
| 2025 | Food Science and Biotechnology Shambhavi Singh, Manish Tiwari, Komal Chauhan, Anupama Singh, Harinder Singh Oberoi, Neetu Kumra Taneja, Garima Singh |
| 2025 | npj Science of Food Cristina Bilbao-Sainz, Boris Rubinsky |
| 2024 | Annual Review of Heat Transfer Anthony N. Consiglio, Boris Rubinsky, Matthew J. Powell-Palm |
| 2024 | Journal of Food Science Sumeyye Atci, Valerie S. McGraw, Gary Takeoka, Vivian C. H. Vu, Tara McHugh, Boris Rubinsky, Cristina Bilbao‐Sainz |
| 2024 | Journal of Packaging Technology and Research Neha Sahrawat, Neelam Chaturvedi, Saloni Dua, Tanu Shri Vijay |
| 2024 | Annual Review of Heat Transfer Yoed Rabin |
| 2024 | Foods Kostadin Fikiin, Stepan Akterian, Alain Le Bail, James K. Carson, Trygve M. Eikevik |
| 2024 | Frontiers in Nutrition Ștefan Ioan Câmpean, George Andrei Beșchea, Beatrice Georgiana Vuțoiu, Maria Bianca Tăbăcaru, Gabriel Năstase |
| 2024 | Food Reviews International Ting Xiao, Yifan Li, Zhuoyun Zheng, Lihui Hu, Songming Zhu, Hosahalli S. Ramaswamy, Yong Yu |
| 2023 | Journal of Food Engineering Kostadin Fikiin, Stepan Akterian, Alain Le Bail, James Carson, Trygve M. Eikevik |
| 2023 | Journal of Food Science Yashmita Grover, Pradeep Singh Negi |
| 2023 | Food Chemistry Tsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma, Qi-Jun Wang |
| 2023 | Cryobiology Prem K. Solanki, Yoed Rabin |
| 2023 | Heliyon Ștefan Ioan Câmpean, George Andrei Beșchea, Maria Bianca Tăbăcaru, Luminița Maria Scutaru, George Dragomir, Alin Ionut Brezeanu, Alexandru Șerban, Gabriel Năstase |
| 2023 | LWT Tsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma, Qi-Jun Wang |
| 2023 | Journal of Food Engineering Matthew J. Powell-Palm, Boris Rubinsky |
| 2022 | Journal of Food Processing and Preservation Sheetal Thakur, Bhavya Jha, Naman Bhardwaj, Ajay Singh, Pravin D. Sawale, Ashish Kumar |
| 2022 | Trends in Food Science & Technology Kostadin Fikiin, Stepan Akterian |
| 2022 | Journal of Food Processing and Preservation Aparna Kumari, Anil Kumar Chauhan, Prachi Tyagi |
| 2021 | Food Research International Cristina Bilbao-Sainz, Amanda J.G. Sinrod, Lan Dao, Gary Takeoka, Tina Williams, Delilah Wood, Bor-Sen Chiou, David F. Bridges, Vivian C.H. Wu, Chenang Lyu, Matthew J. Powell-Palm, Boris Rubinsky, Tara McHugh |
| 2021 | Foods Yuanheng Zhao, Cristina Bilbao-Sainz, Delilah Wood, Bor-Sen Chiou, Matthew J. Powell-Palm, Liubiao Chen, Tara McHugh, Boris Rubinsky |
| 2021 | Plant Physiology and Biochemistry Yingting Zhang, Meng Zhang, Hailiang Hu, Junjie Yang, Jiebing Cui, Jin Xu |
| 2021 | Critical Reviews in Food Science and Nutrition Zhiwei Zhu, Tian Li, Da-Wen Sun |
| 2020 | Cryobiology Daniel M. Anderson, James D. Benson, Anthony J. Kearsley |
| 2020 | Journal of Food Safety David F. Bridges, Cristina Bilbao‐Sainz, Matthew J. Powell‐Palm, Tina Williams, Delilah Wood, Amanda J. G. Sinrod, Gideon Ukpai, Tara H. McHugh, Boris Rubinsky, Vivian C. H. Wu |
| 2020 | Journal of Food Science Cristina Bilbao‐Sainz, Yuanheng Zhao, Gary Takeoka, Tina Williams, Delilah Wood, Bor‐Sen Chiou, Matthew J. Powell‐Palm, Vivian C.H. Wu, Boris Rubinsky, Tara McHugh |
| 2019 | Journal of Food Engineering Matthew J. Powell-Palm, Boris Rubinsky |
| 2019 | E3S Web of Conferences Min Li, Changming Ling, Biao Ye, Junhao Cai, Wenzhen Wang, Junfeng Li |
| 2019 | Transfusion Medicine and Hemotherapy Michael J. Taylor, Bradley P. Weegman, Simona C. Baicu, Sebastian E. Giwa |
| 2018 | Biochemical and Biophysical Research Communications Lili Wan, Matthew J. Powell-Palm, Charles Lee, Anshal Gupta, Bradley P. Weegman, Mark G. Clemens, Boris Rubinsky |