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2025
Chitosan oligosaccharide improves diabetic nephropathy by attenuating renal fibrogenesis and strengthening intestinal barriers in type 2 diabetic rats
Chemico-Biological Interactions
2025
Enzymatic hydrolysis of palm cellulose to yield nanocrystals with potential roles in lipid and cholesterol digestion and absorption
Cellulose
2025
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)
Food Chemistry
2025
Characterization, physicochemical properties, antioxidant activity and hypolipidemic activities of a polysaccharides from Lachnum YM40
Fitoterapia
2025
The Characteristics of Chitosan Derived from Lobster Shells and its Effect on Fungi Activity and Water Stability of Lobster Pellets
Jurnal Ilmiah Perikanan dan Kelautan
2025
Pancreatic Lipase in Eutectogels as Emerging Materials: Exploring Their Properties and Potential Applications in Biosensing
Biosensors
2025
Impact of chitosan on lipid digestion under simulated gastro-intestinal conditions
Food Chemistry: X
2025
A chitosan oligosaccharide hydrogel with customized drug release system capable to entrap both hydrophobic or hydrophilic molecule
Next Materials
2024
Chitosan as excellent bio-macromolecule with myriad of anti-activities in biomedical applications – A review
International Journal of Biological Macromolecules
2024
The preparation, modification and hepatoprotective activity of chitooligosaccharides: A review
International Journal of Biological Macromolecules
2024
Cereals and Nutraceuticals
2024
Mulberry leaf and its effects against obesity: A systematic review of phytochemistry, molecular mechanisms and applications
Phytomedicine
2024
Chitosan: modification and biodegradability of by-products
Polymer Bulletin
2024
Enzymatic Assembly of Chitosan-Based Network Polysaccharides and Their Encapsulation and Release of Fluorescent Dye
Molecules
2024
Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review
Food Science and Biotechnology
2024
A review in two classes of hypoglycemic compounds (prebiotics and flavonoids) intervening in type 2 diabetes mellitus: Unveiling their structural characteristics and gut microbiome as key mediator
Food Bioscience
2024
Structural characterization, rheological characterization, hypoglycemic and hypolipidemic activities of polysaccharides from Morchella importuna using acidic and alkaline deep eutectic solvents
LWT
2024
Efficacy of Food Industry By-Product β-Glucan/Chitin–Chitosan on Lipid Profile of Overweight and Obese Individuals: Sustainability and Nutraceuticals
Nutrients
2023
A green approach for depolymerization of chitosan: applications in hydrogels
Cellulose
2023
Proteome Analysis of the Antiproliferative Activity of the Novel Chitooligosaccharide–Gallic Acid Conjugate against the SW620 Colon Cancer Cell Line
Biomedicines
2023
Lipid-lowering activity and mechanism of peptides from jellyfish Nemopilema nomurai
Journal of Functional Foods
2023
Chemically modified water-soluble chitosan derivatives: Modification strategies, biological activities, and applications
Polymer-Plastics Technology and Materials
2023
Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods
Frontiers in Nutrition
2023
Anti-Obesity Effect and Mechanism of Chitooligosaccharides Were Revealed Based on Lipidomics in Diet-Induced Obese Mice
Molecules
2022
A systematic review of highland barley: Ingredients, health functions and applications
Grain & Oil Science and Technology
2022
Effect of chitosan as a coating material on the chemical properties of local walnut oil
Tikrit Journal for Agricultural Sciences
2022
Fabrication of Chitosan-Based Network Polysaccharide Nanogels
Molecules
2022
Engineering Materials and Processes
2022
Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake
Foods
2021
Proximate, Mineral and Vitamin Analysis of Rebon Shrimp Diversification Products as an Indonesian Local Product: Supplementary Food for Malnourished Children
Open Access Macedonian Journal of Medical Sciences
2021
Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristics
Food & Function
2021
Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
2021
Physicochemical Properties of Chitosan from Two Commonly Reared Edible Cricket Species, and Its Application as a Hypolipidemic and Antimicrobial Agent
Polysaccharides
2021
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources
Food & Function
2021
Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour
LWT
2021
Highly efficient antibacterial activity of graphene/chitosan/magnetite nanocomposites against ESBL-producing Pseudomonas aeruginosa and Klebsiella pneumoniae
Colloids and Surfaces B: Biointerfaces
2021
A review on source-specific chemistry, functionality, and applications of chitin and chitosan
Carbohydrate Polymer Technologies and Applications
2021
Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques
Polymers
2021
Influence of cellulose nanocrystals (CNC) on permeation through intestinal monolayer and mucus model in vitro
Carbohydrate Polymers
2021
Reviews of Physiology, Biochemistry and Pharmacology
2021
Chitooligosaccharides inhibit tumor progression and induce autophagy through the activation of the p53/mTOR pathway in osteosarcoma
Carbohydrate Polymers
2021
Fabrication strategies and supramolecular interactions of polymer-lipid complex nanoparticles as oral delivery systems
Nano Research
2021
Chitin nanocrystals reduce lipid digestion and β-carotene bioaccessibility: An in-vitro INFOGEST gastrointestinal study
Food Hydrocolloids
2021
Highland barley: Chemical composition, bioactive compounds, health effects, and applications
Food Research International
2020
Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley)
Journal of Cereal Science
2020
Suppressing of milk-borne pathogenic using new water-soluble chitosan-azidopropanoic acid conjugate: Targeting milk-preservation quality improvement
International Journal of Biological Macromolecules
2020
Identification of a chitosanase from the marine metagenome and its molecular improvement based on evolution data
Applied Microbiology and Biotechnology
2020
Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating
International Journal of Biological Macromolecules
2020
Handbook of Chitin and Chitosan
2019
Biochemical aspects of lipase immobilization at polysaccharides for biotechnology
Advances in Colloid and Interface Science
2019
Antibacterial/Antifungal Activity of Extracted Chitosan From American Cockroach (Dictyoptera: Blattidae) and German Cockroach (Blattodea: Blattellidae)
Journal of Medical Entomology
2019
Oligosaccharides of Chitin and Chitosan
2019
Effects of sulfated modification on the physicochemical properties and biological activities of β-glucans from Qingke (Tibetan hulless barley)
International Journal of Biological Macromolecules
2019
Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars
International Journal of Biological Macromolecules
2019
Chitosan oligosaccharide (COS): An overview
International Journal of Biological Macromolecules
2019
In vitro investigation of the influence of nano-fibrillated cellulose on lipid digestion and absorption
International Journal of Biological Macromolecules
2019
Dietary fermented products usingkojimold and sweet potato-shochudistillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet
PeerJ
2019
Sustainable Agriculture Reviews
2018
Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities
Molecules
2018
Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars
International Journal of Biological Macromolecules