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2025	Optimising the recovery of phenolic compounds and antioxidant activity from orange peels through solid-state fermentation Natural Product Research Nguyen Thai Huynh, Thi Kha Nguyen Le, Thi Hong Anh Le, Tien T. Dang
2025	Optimization, purification and antioxidant potential of polyphenol ultrasonic-assisted extraction from pecan 'Shaoxing' green husk Food Production, Processing and Nutrition Tian Hu, Fei Wang, Zhe Zhao, Kaifeng Hu, Chunhua Zhou
2023	Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism Innovative Food Science & Emerging Technologies Qiannan Zhao, Xiaohai Yan, Yuan Yue, Tianli Yue, Yahong Yuan
2022	Dietary Plant Polyphenols as the Potential Drugs in Neurodegenerative Diseases: Current Evidence, Advances, and Opportunities Oxidative Medicine and Cellular Longevity Lu Yan, Min-Song Guo, Yue Zhang, Lu Yu, Jian-Ming Wu, Yong Tang, Wei Ai, Feng-Dan Zhu, Betty Yuen-Kwan Law, Qi Chen, Chong-Lin Yu, Vincent Kam-Wai Wong, Hua Li, Mao Li, Xiao-Gang Zhou, Da-Lian Qin, An-Guo Wu
2022	Microbial community associated with the crustose lichen Rhizocarpon geographicum L. (DC.) living on oceanic seashore: A large source of diversity revealed by using multiple isolation methods Environmental Microbiology Reports Alice Miral, Patricia Jargeat, Lengo Mambu, Isabelle Rouaud, Sylvain Tranchimand, Sophie Tomasi
2022	Recent Progress in Research on Mechanisms of Action of Natural Products against Alzheimer’s Disease: Dietary Plant Polyphenols International Journal of Molecular Sciences Yi Wang, Kaiyue Wang, Junyuan Yan, Qian Zhou, Xiaoying Wang
2021	Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives PLOS ONE Yiyan Cui, Jiazhou Li, Dun Deng, Huijie Lu, Zhimei Tian, Zhichang Liu, Xianyong Ma
2020	Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols Molecules Bingyan Yang, Yixin Dong, Fei Wang, Yu Zhang
2020	Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor‐inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation Journal of Food Biochemistry Qian Liang, Xingyu Wang, Shuo Yang, Linhong Yu, Qiaohui Gao, Xingbin Yang, Yan Zhao
2019	Fathoming Aspergillus oryzae metabolomes in formulated growth matrices Critical Reviews in Biotechnology Digar Singh, Sunmin Lee, Choong Hwan Lee
2018	Systematic metabolic profiling and bioactivity assays for bioconversion of Aceraceae family PLOS ONE Jinyong Park, Dong Ho Suh, Digar Singh, Sarah Lee, Jong Seok Lee, Choong Hwan Lee
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