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2024
Bacteriocins: Curial guardians of gastrointestinal tract
Comprehensive Reviews in Food Science and Food Safety
2024
Perspectives in Searching Antimicrobial Peptides (AMPs) Produced by the Microbiota
Microbial Ecology
2024
Does gut microbiota dysbiosis impact the metabolic alterations of hydrogen sulfide and lanthionine in patients with chronic kidney disease?
BMC Microbiology
2023
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Fermentation
2023
Classification and Multifaceted Potential of Secondary Metabolites Produced by Bacillus subtilis Group: A Comprehensive Review
Molecules
2022
Network Science and Group Fusion Similarity-Based Searching to Explore the Chemical Space of Antiparasitic Peptides
ACS Omega
2022
Metagenomic Screening for Lipolytic Genes Reveals an Ecology-Clustered Distribution Pattern
Frontiers in Microbiology
2020
Challenges and advances in genome mining of ribosomally synthesized and post-translationally modified peptides (RiPPs)
Synthetic and Systems Biotechnology
2020
The value of antimicrobial peptides in the age of resistance
The Lancet Infectious Diseases
2020
Comprehensive Natural Products III
2019
Gut microbiota as a source of novel antimicrobials
Gut Microbes
2019
Metabolic phenotyping of the human microbiome
F1000Research
2018
The gut–liver axis and the intersection with the microbiome
Nature Reviews Gastroenterology & Hepatology
2018
Butyrate Protects Mice Against Methionine–Choline-Deficient Diet-Induced Non-alcoholic Steatohepatitis by Improving Gut Barrier Function, Attenuating Inflammation and Reducing Endotoxin Levels
Frontiers in Microbiology
2018
Secondary metabolite production and the safety of industrially important members of the Bacillus subtilis group
FEMS Microbiology Reviews
2017
High Throughput Identification of Antimicrobial Peptides from Fish Gastrointestinal Microbiota
Toxins
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