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2025
Ecologic and Economic Evaluation of Combined Methanol Synthesis from CO2 and Biotechnological Upgrading to Value Products. Part 1: Environmental Impact
Chemie Ingenieur Technik
2025
Impact of extrusion moisture and temperature on digestibility of barramundi (Lates calcarifer) diets containing bacterial protein meal
Aquaculture Reports
2025
Engineered Methylobacterium extorquens grows well on methoxylated aromatics due to its formaldehyde metabolism and stress response
mSphere
2025
Screening and fermentation optimization of Methylophilus sp. HN238 for efficient microbial protein production using methanol
Systems Microbiology and Biomanufacturing
2025
Feed and Feeding for Fish and Shellfish
2025
Cellular Solutions: Evaluating Single-Cell Proteins as Sustainable Feed Alternatives in Aquaculture
Biology
2025
Successful high replacement of fishmeal in rainbow trout feed by consortia of aerobic heterotrophic bacteria results in equal growth, health, and muscle composition
Aquaculture International
2025
Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review
Aquaculture Reports
2024
Replacement of fishmeal with a microbial single‐cell protein induced enteropathy and poor growth outcomes in barramundi (Lates calcarifer) fry
Journal of Fish Diseases
2024
Feasibility assessment of replacing fishmeal with Clostridium autoethanogenum protein in commercial whiteleg shrimp diets: Impacts on growth, muscle characteristics, and health
Animal Feed Science and Technology
2024
Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species
Trends in Food Science & Technology
2023
Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture
Microorganisms
2023
Systematic literature review identifying bacterial constituents in the core intestinal microbiome of rainbow trout (Oncorhynchus mykiss)
Aquaculture, Fish and Fisheries
2023
Evaluation of single cell protein on the growth performance, digestibility and immune gene expression of Pacific white shrimp, Penaeus vannamei
Animal Feed Science and Technology
2023
From the sea to aquafeed: A perspective overview
Reviews in Aquaculture
2023
Sustainable Food Science - A Comprehensive Approach
2023
Microbial protein manufacturing: The developing trend and challenge
Chinese Science Bulletin
2023
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability
Reviews in Aquaculture
2023
Embracing a low-carbon future by the production and marketing of C1 gas protein
Biotechnology Advances
2023
Dietary Supplementation of Chlorella vulgaris Effectively Enhanced the Intestinal Antioxidant Capacity and Immune Status of Micropterus salmoides
Antioxidants
2023
Innovations and developments in single cell protein: Bibliometric review and patents analysis
Frontiers in Microbiology
2022
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Foods
2022
Single Cell Protein for Foods and Feeds: A Review of Trends
The Open Microbiology Journal
2022
Methylothon: a Versatile Course-Based High School Research Experience in Microbiology and Bioinformatics with Pink Bacteria
Journal of Microbiology & Biology Education
2022
The Role of Microorganisms and Carbon-to-Nitrogen Ratios for Microbial Protein Production from Bioethanol
Applied and Environmental Microbiology
2022
Natural Gas - New Perspectives and Future Developments
2022
Methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) could effectively improve the growth, apparent digestibility coefficient, blood biochemical parameters, antioxidant indices of juvenile Jian carp (Cyprinus carpio var. Jian)
Animal Feed Science and Technology
2022
Effects of fishmeal replacement by Clostridium autoethanogenum protein on the growth, digestibility, serum free amino acid and gene expression related to protein metabolism of obscure pufferfish (Takifugu obscurus)
Animal Feed Science and Technology
2022
Use of Microorganisms as Nutritional and Functional Feedstuffs for Nursery Pigs and Broilers
Animals
2022
Cost Effective Technologies for Solid Waste and Wastewater Treatment
2022
Single-cell protein production from purple non-sulphur bacteria-based wastewater treatment
Reviews in Environmental Science and Bio/Technology
2022
Assessing the value of single-cell ingredients in aquafeeds
Current Opinion in Biotechnology
2022
Effects of replacing fishmeal with methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) on growth and intestinal health status of juvenile largemouth bass (Micropterus salmoides)
Fish & Shellfish Immunology
2022
Dietary chlorella (Chlorella vulgaris) supplementation effectively improves body color, alleviates muscle inflammation and inhibits apoptosis in largemouth bass (Micropterus salmoides)
Fish & Shellfish Immunology
2022
Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss
Aquaculture Research
2021
Effects of a Single Cell Protein (Methylococcus capsulatus, Bath) in Pacific White Shrimp (Penaeus vannamei) Diet on Growth Performance, Survival Rate and Resistance to Vibrio parahaemolyticus, the Causative Agent of Acute Hepatopancreatic Necrosis Disease
Frontiers in Marine Science
2021
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets
Animal Feed Science and Technology
2021
Evaluation of Methanotroph (Methylococcus capsulatus, Bath) Bacteria Meal (FeedKind®) as an Alternative Protein Source for Juvenile Black Sea Bream, Acanthopagrus schlegelii
Frontiers in Marine Science
2021
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
Aquaculture
2021
Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived fromMethylobacterium extorquensfor pre‐smolt Atlantic salmon (Salmo salarL.)
Aquaculture Research
2021
Microalgae as feed ingredients: recent developments on their role in immunomodulation and gut microbiota of aquaculture species
FEMS Microbiology Letters
2021
Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout,Oncorhynchus mykiss
Aquaculture Research
2020
Recent advances in single cell protein use as a feed ingredient in aquaculture
Current Opinion in Biotechnology
2020
Establishment of CRISPR interference in Methylorubrum extorquens and application of rapidly mining a new phytoene desaturase involved in carotenoid biosynthesis
Applied Microbiology and Biotechnology
2020
Fishmeal alternative from renewable CO2for rainbow trout feed
Aquaculture Research
2020
Evaluation of a Bacterial Single-Cell Protein in Compound Diets for Rainbow Trout (Oncorhynchus mykiss) Fry as an Alternative Protein Source
Animals
2019
Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy
Annual Review of Animal Biosciences
2018
Applications of methylotrophs: can single carbon be harnessed for biotechnology?
Current Opinion in Biotechnology
2018
Partial replacement of soybean meal with Methylobacterium extorquens single-cell protein in feeds for rainbow trout (Oncorhynchus mykiss Walbaum)
Aquaculture Research
2018
Apparent digestibility of animal, plant and microbial ingredients for Pacific white shrimpLitopenaeus vannamei
Aquaculture Nutrition
2017
Transposon Sequencing Uncovers an Essential Regulatory Function of Phosphoribulokinase for Methylotrophy
Current Biology
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