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2024
Transcriptomic analysis and carbohydrate metabolism-related enzyme expression across different pH values in Rhizopus delemar
Frontiers in Microbiology
2024
Microbial Products for Health and Nutrition
2024
Investigation of the role of jiaotou in the processing of Jinhua Dajiao steamed bread using metagenomic and metabolomic analyses
CyTA - Journal of Food
2024
Identification and Molecular Characterization of Rhizopus delemar from Eastern Ghats of State of India and its Biotechnological Applications
Geomicrobiology Journal
2022
Continuous Production of Fumaric Acid with Immobilised Rhizopus oryzae: The Role of pH and Urea Addition
Catalysts
2022
Rhizopus oryzae for Fumaric Acid Production: Optimising the Use of a Synthetic Lignocellulosic Hydrolysate
Fermentation
2021
Improving the Microbial Production of Amino Acids: From Conventional Approaches to Recent Trends
Biotechnology and Bioprocess Engineering
2021
Encyclopedia of Mycology
2021
The Acceptability of Tempeh Based Sausage Formulations with Natural Preservatives Addition
JURNAL GIZI DAN KESEHATAN
2020
Fumarate production with Rhizopus oryzae: utilising the Crabtree effect to minimise ethanol by-product formation
Biotechnology for Biofuels
2020
Toxicological response of the model fungus Saccharomyces cerevisiae to different concentrations of commercial graphene nanoplatelets
Scientific Reports
2020
Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India
Frontiers in Microbiology
2020
Grand Challenges in Biology and Biotechnology
2020
Proteomic analysis of the response of Rhizopus oryzae ENHE to pentachlorophenol: Understanding the mechanisms for tolerance and degradation of this toxic compound
Process Biochemistry
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