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2025
Alleviation of cholinergic/GABAergic neurotransmitter alterations and behavioral deficit in mice co-exposed to food colors by quercetin pharmacotherapy
Egyptian Journal of Basic and Applied Sciences
2025
Toxicity of additives present in conventional and biodegradable plastics on soil fauna: a case study of the root lesion nematode Pratylenchus neglectus
Journal of Hazardous Materials
2025
Determination of the protective effect of curcumin against tartrazine-induced DNA damage and HSP 70 in the rat brain
Naunyn-Schmiedeberg's Archives of Pharmacology
2025
The Role of Food Additives in Reproductive Endocrine Disruption: a Revised Perspective
Current Pharmacology Reports
2025
The potential histopathological effect of Sunset Yellow FCF on lungs and hearts of developing mice
British Food Journal
2025
Toxicological Effects of Tartrazine Exposure: A Review of In Vitro and Animal Studies with Human Health Implications
Toxics
2025
The Impact of Tartrazine on DNA Methylation, Histone Deacetylation, and Genomic Stability in Human Cell Lines
Nutrients
2025
Efficient Removal of Tartrazine Yellow Azo Dye by Electrocoagulation Using Aluminium Electrodes: An Optimization Study by Response Surface Methodology
Applied Sciences
2025
Evaluation of bone development and organs in rat fetuses exposed to tartrazine
Heliyon
2025
Dose‐Dependent Hepatorenal Damage Induced by Erythrosine: A Study of Biochemical, Oxidative Stress, DNA Damage, and Histopathological Effects in Wistar Rats
Journal of Applied Toxicology
2025
Two heterometallic MOFs fluorescence probes: Their syntheses, structures, and sensing properties
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2025
Microscopic and ultrastructural insights into the protective role of melatonin against tartrazine-induced hepatotoxicity
Biotechnic & Histochemistry
2024
Sunset Yellow induced biochemical and histopathological alterations in rat brain sub-regions
Acta Histochemica
2024
GIDA AZO BOYALARININ ERKEK REPRODÜKTİF TOKSİSİTESİ YÖNÜNDEN DEĞERLENDİRİLMESİ
Ankara Universitesi Eczacilik Fakultesi Dergisi
2024
Cobalt supported chitosan-derived carbon-smectite catalyst in Oxone® induced dye degradation
Science of Sintering
2024
Gallic acid counteracts tartrazine-induced testicular dysfunction in rats: biochemical, histopathological and ultrastructural evidences
The Journal of Basic and Applied Zoology
2024
The food dye Tartrazine disrupts vascular formation both in zebrafish larvae and in human primary endothelial cells
Scientific Reports
2024
Determination of the effects of sunset yellow on mouse liver and pancreas using histological methods
Toxicology Research
2024
Evaluation of the effect of tartrazine on the offspring rats in an in vivo experimental model
Food Science & Nutrition
2024
Determination of seven synthetic colourants in pharmaceutics, foods, and beverages by a validated HPLC-PDA method: A risk assessment study
Journal of Food Composition and Analysis
2024
Synthetic azo-dye, Tartrazine induces neurodevelopmental toxicity via mitochondria-mediated apoptosis in zebrafish embryos
Journal of Hazardous Materials
2024
Comparison of in vitro Toxicities of 8-Prenylnaringenin, Tartrazine and 17β-Estradiol, Representatives of Natural and Synthetic Estrogens, in Rat and Human Hepatoma Cell Lines
Endocrine Research
2024
Evaluating the impact of Tartrazine on female Wistar rats and their fetuses during gestation
Egyptian Journal of Basic and Applied Sciences
2024
Safety of tartrazine in the food industry and potential protective factors
Heliyon
2024
Ginkgo biloba extract protects against tartrazine-induced testicular toxicity in rats: involvement of antioxidant, anti-inflammatory, and anti-apoptotic mechanisms
Environmental Science and Pollution Research
2024
Sniffing out adulteration in saffron: Detection methods and health risks
Food Control
2024
Highly efficient and reliable voltammetry food sensor for Tartrazine dye using a nanocomposite reformed electrode
Microchemical Journal
2024
Mechanism of Sulfate Radical Formation on Activation of Persulfate Using Doped Metal Oxide and Its Role in Degradation of Tartrazine Dye in an Aqueous Solution
Langmuir
2024
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Food Chemistry
2023
Tartrazine Modifies the Activity of DNMT and HDAC Genes—Is This a Link between Cancer and Neurological Disorders?
Nutrients
2023
Electronic microscopic features of parafollicular cells of rat's thyroid gland after 60 days introduction of tartrazine and Mexidol®
Saratov Journal of Medical Scientific Research
2023
Electron microscopic features of thyroid parafollicular cells in rats after a 60-day administration of Tartrazine and Mexidol ®
Saratov Medical Journal
2023
Analysis of Melatonin-Modulating Effects Against Tartrazine-Induced Neurotoxicity in Male Rats: Biochemical, Pathological and Immunohistochemical Markers
Neurochemical Research
2022
Recent development of modified fluorescent carbon quantum dots-based fluorescence sensors for food quality assessment
Carbon Letters
2022
In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters
Food Science and Technology
2022
СИНТЕТИЧНИЙ ХАРЧОВИЙ БАРВНИК ТАРТРАЗИН (Е102): БЕЗПЕКА ЗАСТОСУВАННЯ ТА ВПЛИВ НА ОРГАНІЗМ ЛЮДИНИ
ПРОДОВОЛЬЧІ РЕСУРСИ
2022
Effects of Tartrazine on Some Sexual Maturation Parameters in Immature Female Wistar Rats
International Journal of Environmental Research and Public Health
2022
Cytotoxic and mutagenic effects of the food additive tartrazine on eukaryotic cells
BMC Pharmacology and Toxicology
2022
Toxicity, Genotoxicity and Ecotoxicity of Food Colourants Especially Synthetic Dyes and its Metabolites: An in silico Approach
Asian Journal of Chemistry
2022
Photo-assisted degradation of organic pollutant by CuFeS2 powder in RGB-LED reactors: A comprehensive study of band gap values and the relation between wavelength and electron-hole recombination
Advanced Powder Technology
2022
Evaluation of the genotoxicity of the food dye tartrazine in a micronucleus test in vivo
Hygiene and sanitation
2022
Ferulic acid and quercetin improve behavioral and neurochemical deficits in tartrazine-induced intoxication in fruit flies (Drosophila melanogaster)
Comparative Clinical Pathology
2022
[Retracted] Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review
BioMed Research International
2022
A comparative study on the decolorization of Tartrazine, Ponceau 4R, and Coomassie Brilliant Blue using persulfate and hydrogen peroxide based Advanced Oxidation Processes combined with Hydrodynamic Cavitation
Chemical Engineering and Processing - Process Intensification
2022
Efficient removal of tartrazine from aqueous solutions by solid sorbents
Separation and Purification Technology
2022
Nanocomposite Co-catalysts, based on smectite and biowaste-derived carbon, as peroxymonosulfate activators in degradation of tartrazine
Applied Clay Science
2022
In-vitro study for Ibuprofen encapsulation, controlled release and cytotoxicity improvement using excipient-drugs mixed micelle
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2021
Oral administration of tartrazine (E102) accelerates the incidence and the development of 7,12-dimethylbenz(a) anthracene (DMBA)-induced breast cancer in rats
BMC Complementary Medicine and Therapies
2021
Toxicological and ecotoxicological aspects of tartrazine yellow food dye: a literature review
Revista Brasileira de Ciências Ambientais
2021
Tartrazine exposure results in histological damage, oxidative stress, immune disorders and gut microbiota dysbiosis in juvenile crucian carp (Carassius carassius)
Aquatic Toxicology
2021
Testing in vitro tools for the prediction of cholestatic liver injury induced by non-pharmaceutical chemicals
Food and Chemical Toxicology
2021
Impacts of an azo food dye tartrazine uptake on intestinal barrier, oxidative stress, inflammatory response and intestinal microbiome in crucian carp (Carassius auratus)
Ecotoxicology and Environmental Safety
2021
Synergistic Effects of Curcumin and Nano-Curcumin against Toxicity, Carcinogenicity, and Oxidative Stress Induced by Tartrazine at Normal and Cancer Cell Levels
Catalysts
2021
Genotoxic safety of synthetic food colours. Review
Ecological genetics
2020
Food and food products associated with food allergy and food intolerance – An overview
Food Research International
2020
Toxicity Assessment of 4 Azo Dyes in Zebrafish Embryos
International Journal of Toxicology
2020
Synthetic Food Dyes – Some Aspects Of Use And Methods Of Determination
Methods and Objects of Chemical Analysis
2020
The ameliorative effect of curcumin extract on the morphological and skeletal abnormalities induced by sunset yellow and tartrazine in the developing chick embryo Gallus domesticus
Heliyon
2020
Acute effects of tartrazine (E102) exposure on behavior, and histology of land snail Helix aspersa biological model
Nutrition & Santé
2020
Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies
Toxicological Research
2020
Degradation of a Sunset Yellow and Tartrazine Dye Mixture: Optimization Using Statistical Design and Empirical Mathematical Modeling
Water, Air, & Soil Pollution
2020
Solar Active Reusable Photocatalyst Magnetite Doped Calcium Aluminate for Acid Yellow 23 Photodegradation
Asian Journal of Chemistry
2019
High-Dose Aspirin Reverses Tartrazine-Induced Cell Growth Dysregulation Independent of p53 Signaling and Antioxidant Mechanisms in Rat Brain
BioMed Research International
2019
Simultaneous Determination Of Tartrazine, Patented Blue V And Brilliant Blue FCF By Spectrophotometry With Chemometric Algorithms
Methods and Objects of Chemical Analysis
2019
Food Yellow4 reprotoxicity in relation to localization of DMC1 and apoptosis in rat testes: Roles of royal jelly and cod liver oil
Ecotoxicology and Environmental Safety
2019
Electropolymerised-hemin-catalysed reduction and analysis of tartrazine and sunset yellow
Electrochimica Acta
2019
Industrial, Biocide, and Cosmetic Chemical Inducers of Cholestasis
Chemical Research in Toxicology
2019
Embryotoxic and Teratogenic Effects of Tartrazine in Rats
Toxicological Research
2019
Protective effect of blackthorn fruits (Prunus spinosa) against tartrazine toxicity development in albino Wistar rats
BMC Chemistry
2018
Photocatalytic reusable membranes for the effective degradation of tartrazine with a solar photoreactor
Journal of Hazardous Materials
2018
EFFECT OF NATURAL AND SYNTHETIC FOOD COLORANTS ON SPERMATOGENESIS AND THE EXPRESSION OF ITS CONTROLLING GENES
Slovenian Veterinary Research
2018
Is tartrazine really safe?In silicoandex vivotoxicological studies in human leukocytes: a question of dose
Toxicology Research
2018
Sunset Yellow and Allura Red modulate Bcl2 and COX2 expression levels and confer oxidative stress-mediated renal and hepatic toxicity in male rats
PeerJ
2018
Developmental Toxicity Assay for Food Additive Tartrazine Using Zebrafish (Danio rerio) Embryo Cultures
International Journal of Toxicology
2018
Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic AR42J cells
Food and Chemical Toxicology
2018
Immunotoxicity assessment of ordered mesoporous carbon nanoparticles modified with PVP/PEG
Colloids and Surfaces B: Biointerfaces