Citation sources

Updated weekly. Details via Crossref
Crossref Scopus Google Scholar
11 12 Search
2024
Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety
npj Science of Food
2024
Tracing tiger nut (C. esculentus L.): functional food from the colossal Cyperus genus
European Food Research and Technology
2022
The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves
Molecules
2022
Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India
Advances in Bamboo Science
2022
A rapid, simple, and reliable assay to authenticate Peruvian kiwicha (A. caudatus) for food applications
European Food Research and Technology
2021
Targeted enrichment of novel chloroplast-based probes reveals a large-scale phylogeny of 412 bamboos
BMC Plant Biology
2020
Microscopic Authentication of Commercial Herbal Products in the Globalized Market: Potential and Limitations
Frontiers in Pharmacology
2019
Characterization and classification of three common Bambusoideae species in Korea by an HPLC-based analytical platform coupled with multivariate statistical analysis
Industrial Crops and Products
2019
Functional and Medicinal Beverages
2018
Goji Who? Morphological and DNA Based Authentication of a “Superfood”
Frontiers in Plant Science
2018
Product authenticity versus globalisation—The Tulsi case
PLOS ONE
Additional cited-by details will be shown when available from Crossref