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2025	Unveiling the nutritional and bioactive potential of bamboo (Bambusa tulda Roxb.) tea: A phytochemical and spectroscopic study Advances in Bamboo Science Rosy Narzary, Riu Riu Wary, Jangila Basumatary, Pranjal Kalita, Sushil Kumar Middha, Talambedu Usha, Arvind Kumar Goyal
2025	Bamboo: Global Occurrence and Its Significance as Food and Related Products Crops Utsaphong Uprarawanna, Jiraphat Kaewsritong, Khongsak Srikaeo
2025	Litter to liquor: An overview of bamboo tea, a cup full of natural antioxidants Advances in Bamboo Science Illora Narzary, Rosy Narzary, Jangila Basumatary, Sushil Kumar Middha, Talambedu Usha, Arvind Kumar Goyal
2025	Spatial dietary differentiation and trophic variation in Gymnocypris chilianensis across three watersheds of the Hexi Corridor Journal of Freshwater Ecology Dan Song, Tai Wang, Qiqun Cheng, Biyuan Liu, Di Peng, Zhongyu Lou
2024	Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety npj Science of Food Sascha Wetters, Vaidurya Sahi, Lena Brosche, Annette Häser, Peter Nick
2024	Tracing tiger nut (C. esculentus L.): functional food from the colossal Cyperus genus European Food Research and Technology Sascha Wetters, Annette Häser, Tizian Ehrlich, Carina Scheitle, Peter Nick
2022	The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves Molecules Mohammad Amil Zulhilmi Benjamin, Shean Yeaw Ng, Fiffy Hanisdah Saikim, Nor Azizun Rusdi
2022	Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India Advances in Bamboo Science Aribam Indira, Oinam Santosh, Ashwani Koul, Chongtham Nirmala
2022	A rapid, simple, and reliable assay to authenticate Peruvian kiwicha (A. caudatus) for food applications European Food Research and Technology Adnan Kanbar, Julia Beisel, Sascha Wetters, Meylin Terrel Gutierrez, Simone Graeff-Hönninger, Peter Nick
2021	Targeted enrichment of novel chloroplast-based probes reveals a large-scale phylogeny of 412 bamboos BMC Plant Biology Jiongliang Wang, Weixue Mu, Ting Yang, Yue Song, Yin Guang Hou, Yu Wang, Zhimin Gao, Xin Liu, Huan Liu, Hansheng Zhao
2020	Microscopic Authentication of Commercial Herbal Products in the Globalized Market: Potential and Limitations Frontiers in Pharmacology Mihael Cristin Ichim, Annette Häser, Peter Nick
2019	Functional and Medicinal Beverages A.Y. Onaolapo, O.J. Onaolapo
2019	Characterization and classification of three common Bambusoideae species in Korea by an HPLC-based analytical platform coupled with multivariate statistical analysis Industrial Crops and Products Yan Zhao, Yan-Yan Zhao, Yuan Du, Jong Seong Kang
2018	Product authenticity versus globalisation—The Tulsi case PLOS ONE Gabriele Jürges, Vaidurya Sahi, Daniela Rios Rodriguez, Eike Reich, Sukvinder Bhamra, Caroline Howard, Adrian Slater, Peter Nick
2018	Goji Who? Morphological and DNA Based Authentication of a “Superfood” Frontiers in Plant Science Sascha Wetters, Thomas Horn, Peter Nick