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2024
Biodynamic, organic and integrated agriculture effects on cv. Italia table grapes juice, over a 3-year period experiment: an 1H NMR spectroscopy-based metabolomics study
Chemical and Biological Technologies in Agriculture
2024
Development and Internal Validation of a Model for Predicting Overall Survival in Subjects with MAFLD: A Cohort Study
Journal of Clinical Medicine
2024
Protective Effect of Extra Virgin Olive Oil on Cancers, Gastrointestinal Cancers, and All-Cause Mortality: A Competing Risk Analysis in a Southern Italian Cohort
Cancers
2023
Proton Nuclear Magnetic Resonance (1H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin
Horticulturae
2022
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches
Journal of Food Composition and Analysis
2022
NMR-Based Approaches in the Study of Foods
Molecules
2022
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Foods
2022
Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts
International Journal of Molecular Sciences
2021
1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil
Molecules
2021
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting
Food Chemistry
2020
1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
Foods
2020
Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation
Nutrients
2020
Decanoic Acid and Not Octanoic Acid Stimulates Fatty Acid Synthesis in U87MG Glioblastoma Cells: A Metabolomics Study
Frontiers in Neuroscience
2019
NMR-Based Metabolomic Approach Tracks Potential Serum Biomarkers of Disease Progression in Patients with Type 2 Diabetes Mellitus
Journal of Clinical Medicine
2019
The response of the algae Fucus virsoides (Fucales, Ochrophyta) to Roundup® solution exposure: A metabolomics approach
Environmental Pollution
2019
NMR Studies on Italian PDO Olive Oils and their Potential in Olive‐Tree‐Derived Products Characterization
European Journal of Lipid Science and Technology
2018
Traceability of “Tuscan PGI” Extra Virgin Olive Oils by 1H NMR Metabolic Profiles Collection and Analysis
Metabolites
2017
Tunisian Extra Virgin Olive Oil Traceability in the EEC Market: Tunisian/Italian (Coratina) EVOOs Blend as a Case Study
Sustainability
2017
Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs
Foods
2017
Xylella fastidiosa and olive quick decline syndrome (CoDiRO) in Salento (southern Italy): a chemometric 1H NMR-based preliminary study on Ogliarola salentina and Cellina di Nardò cultivars
Chemical and Biological Technologies in Agriculture
2017
1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data
Foods