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2025
Conversion of Rice Field Ecosystems from Conventional to Ecological Farming: Effects on Pesticide Fate, Ecotoxicity and Soil Properties
Environmental Management
2025
Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers
Agriculture and Human Values
2024
Strategies for mitigation of pesticides from the environment through alternative approaches: A review of recent developments and future prospects
Journal of Environmental Management
2024
Pesticides in the Environment
2024
Impact of participatory guarantee systems on sustainability outcomes: the case of vegetable farming in Vietnam
International Journal of Agricultural Sustainability
2024
Magnetically treated water for removal of surface contamination by Malathion on Chinese Kale (Brassica oleracea L.)
PLOS ONE
2024
An econometric analysis of factors affecting vegetable growers' interest in good agricultural practices: a case of rural Bangladesh
Environment, Development and Sustainability
2024
Policy options for promoting wider use of biopesticides in Thai agriculture
Heliyon
2023
Unraveling the contemporary use of microbial fuel cell in pesticide degradation and simultaneous electricity generation: a review
Environmental Science and Pollution Research
2023
Sustainable Development and Biodiversity
2023
Nondestructive Detection of Pesticide Residue (Chlorpyrifos) on Bok Choi (Brassica rapa subsp. Chinensis) Using a Portable NIR Spectrometer Coupled with a Machine Learning Approach
Foods
2023
Albicanol antagonizes PFF-induced mitochondrial damage and reduces inflammatory factors by regulating innate immunity
Ecotoxicology and Environmental Safety
2023
The Effect of Good Agricultural Practices on the Technical Efficiency of Chili Production in Thailand
Sustainability
2023
Important role of the government in reducing pesticide use and risk sustainably in Thailand: Current situation and recommendations
Frontiers in Public Health
2023
Efficiency of Magnetically Treated Water on Decontamination of Chlorpyrifos® Residual: A Practically Water Insoluble Organophosphate in Brassica chinensis Linn.
Agriculture
2023
Remediation of pesticide residues using ozone: A comprehensive overview
Science of The Total Environment
2023
Exploring the Potential of Microextraction in the Survey of Food Fruits and Vegetable Safety
Applied Sciences
2023
Ecologically‐Based Weed Management
2023
Review on Pesticide Abiotic Stress over Crop Health and Intervention by Various Biostimulants
Journal of Agricultural and Food Chemistry
2022
Pesticides in the Natural Environment
2022
Characterizing country-specific human and ecosystem health impact and damage cost of agricultural pesticides: the case for Thailand
The International Journal of Life Cycle Assessment
2022
Supporting Sustainable Development by Identifying Ways to Enhance and Conserve Local Food Wisdom, Loei Province, Thailand
Sustainability
2022
Determinants of Consumers’ Behavior in Reducing Pesticide Residues in Vegetables and Fruits, Northern Thailand
International Journal of Environmental Research and Public Health
2022
Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables
Foods
2022
Albicanol modulates oxidative stress and the p53 axis to suppress profenofos induced genotoxicity in grass carp hepatocytes
Fish & Shellfish Immunology
2021
A global systematic review, meta-analysis and health risk assessment on the quantity of Malathion, Diazinon and Chlorpyrifos in Vegetables
Chemosphere
2021
Directional Distance Function Technical Efficiency of Chili Production in Thailand
Sustainability
2021
Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies
ACS Omega
2021
Agriculture Development, Pesticide Application and Its Impact on the Environment
International Journal of Environmental Research and Public Health
2020
Monitoring of the Organophosphate Pesticide Chlorpyrifos in Vegetable Samples from Local Markets in Northern Thailand by Developed Immunoassay
International Journal of Environmental Research and Public Health
2020
Sustainability Standards and Global Governance
2020
Regulatory Issues in Organic Food Safety in the Asia Pacific
2020
How much is too much? Quantifying pesticide overuse in vegetable production in Southeast Asia
Journal of Cleaner Production
2019
Food safety in Thailand 6: How to eat guava fruits safely? Effects of washing and peeling on removing pesticide residues in guava fruits
Journal of Food Safety
2019
Uptake and Dissipation of Carbofuran and Its Metabolite in Chinese Kale and Brinjal Cultivated Under Humid Tropic Climate
Advances in Agriculture
2019
2019 IEEE 14th International Conference on Nano/Micro Engineered and Molecular Systems (NEMS)
2018
Pesticides as risk factors for head and neck cancer: A review
Journal of Oral Pathology & Medicine
2018
Tapping the economic and nutritional power of vegetables
Global Food Security
2018
Pesticide Use, Poisoning, and Knowledge and Unsafe Occupational Practices in Thailand
NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy
2017
Food safety in Thailand 5: the effect of washing pesticide residues found in cabbages and tomatoes
Journal of Consumer Protection and Food Safety
2017
Human health risk assessment on the consumption of fruits and vegetables containing residual pesticides: A cancer and non-cancer risk/benefit perspective
Environment International
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