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2025
Sprouted Grains
2025
Characterization of Lactiplantibacillus paraplantarum HK-1 and GABA Synthesis Under Simulated Gastrointestinal Conditions
Foods
2025
Protein Bioaccessibility of Unfermented Chickpea Milk and Lactiplantibacillus plantarum Fermented Chickpea Milk as Evaluated by In Vitro Gastrointestinal Digestion
Food Science & Nutrition
2024
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
Critical Reviews in Food Science and Nutrition
2024
Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Food Science & Nutrition
2024
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
Foods
2024
GABA and its receptors' mechanisms in the treatment of insomnia
Heliyon
2024
Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits
International Food Research Journal
2024
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications
Food Bioscience
2023
Gamma Aminobutyric Acid (GABA) Enrichment in Plant-Based Food – A Mini Review
Food Reviews International
2023
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
Food & Function
2023
LACTIPLANTIBACILLUS PLANTARUM EK148’İN ET PROTEİNLERİ İÇEREN ORTAMDA GAMA AMİNO BÜTİRİK ASİT ÜRETİMİ VE OPTİMİZASYONU
Gıda
2023
Effects of Polygonatum sibiricum on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk
Foods
2023
Exploring the Therapeutic Potential of Gamma-Aminobutyric Acid in Stress and Depressive Disorders through the Gut–Brain Axis
Biomedicines
2023
Microbial-Derived γ-Aminobutyric Acid: Synthesis, Purification, Physiological Function, and Applications
Journal of Agricultural and Food Chemistry
2022
Role of cysteine in the improvement of γ-aminobutyric acid production by nonproteolytic Levilactobacillus brevis in coculture with Streptococcus thermophilus
Journal of Dairy Science
2022
Plant Protein Foods
2022
Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (Vigna radiata) during γ-Aminobutyric Acid Enrichment Treatment
Foods
2022
Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA
Foods
2021
Biofilm formation onto starch fibres by Bacillus subtilis governs its successful adaptation to chickpea milk
Microbial Biotechnology
2021
Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour
Microbial Cell Factories
2021
Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities
Frontiers in Microbiology
2021
Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk
LWT
2021
Aronia melanocarpa Extract Fermented by Lactobacillus plantarum EJ2014 Modulates Immune Response in Mice
Antioxidants
2021
Astenic disorders within the framework of post-covid syndrome
Zhurnal nevrologii i psikhiatrii im. S.S. Korsakova
2021
Advanced Structured Materials
2021
Review on potential non‐dairy synbiotic beverages: a preliminary approach using legumes
International Journal of Food Science & Technology
2021
Optimization and comparison of ℽ-aminobutyric acid (GABA) production by LAB in soymilk using RSM and ANN models
Beni-Suef University Journal of Basic and Applied Sciences
2020
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses
Annals of Microbiology
2020
Effective neuroprotection and organ protection: activation of the endogenous mechanisms of sanogenesis
Neurology, Neuropsychiatry, Psychosomatics
2020
Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting
Journal of Food Process Engineering
2020
Immunomodulatory Properties of a γ-Aminobutyric Acid-Enriched Strawberry Juice Produced by Levilactobacillus brevis CRL 2013
Frontiers in Microbiology
2019
Sprouted Grains
2019
Statistical optimization of γ-aminobutyric acid production by response surface methodology and artificial neural network models using Lactobacillus fermentum isolated from palm wine
Biocatalysis and Agricultural Biotechnology
2019
An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid
Molecules
2018
Production of ‐aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese
International Journal of Dairy Technology
2018
<i>Nelumbo nucifera</i> Seed Extract Promotes Sleep in <i>Drosophila melanogaster</i>
Biological and Pharmaceutical Bulletin
2018
Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912
Microbial Cell Factories
2017
Flavonoids of Kudzu Root Fermented by Eurtotium cristatum Protected Rat Pheochromocytoma Line 12 (PC12) Cells against H2O2-Induced Apoptosis
International Journal of Molecular Sciences
2017
Effects of Fermented Edible Seeds and Their Products on Human Health: Bioactive Components and Bioactivities
Comprehensive Reviews in Food Science and Food Safety