| 2025 | Microbiological Research Francisco José Martín-García, María José Labrador-Valls, Rosa María Barbero-Fernández, Minami Ogawa, Jaime Moreno-García |
| 2025 | Waste and Biomass Valorization Mariana S. T. Amândio, Manuel J. A. Gonçalves, Luísa S. Serafim, Jorge M. S. Rocha, Ana M. R. B. Xavier |
| 2023 | Journal of Proteome Research Edward D. Kerr, Glen P. Fox, Benjamin L. Schulz |
| 2021 | Microbial Cell Factories Feng Zhao, Yuting Wu, Qingzhi Wang, Mengyao Zheng, Qingfeng Cui |
| 2020 | Innovative Food Science & Emerging Technologies Pradeep Puligundla, Chulkyoon Mok, Sungkwon Park |
| 2019 | Biochemical Engineering Journal Thipsuda Khonngam, Apilak Salakkam |
| 2019 | Current Protein & Peptide Science Maria Priscila F. Lacerda, Mônica Yonashiro Marcelino, Natália M.S. Lourencetti, Álvaro Baptista Neto, Edwil A. Gattas, Maria José Soares Mendes-Giannini, Ana Marisa Fusco-Almeida |
| 2018 | Journal of Functional Foods Kathleen Mikkelsen, Karen Hallam, Lily Stojanovska, Vasso Apostolopoulos |
| 2018 | Journal of Proteome Research Benjamin L. Schulz, Toan K. Phung, Michele Bruschi, Agnieszka Janusz, Jeff Stewart, John Meehan, Peter Healy, Amanda S. Nouwens, Glen P. Fox, Claudia E. Vickers |
| 2017 | Antioxidants Sharoon Griffin, Muhammad Masood, Muhammad Nasim, Muhammad Sarfraz, Azubuike Ebokaiwe, Karl-Herbert Schäfer, Cornelia Keck, Claus Jacob |
| 2017 | PLOS ONE Cassiane da Silva Oliveira Nunes, Giovani Brandão Mafra de Carvalho, Marília Lordêlo Cardoso da Silva, Gervásio Paulo da Silva, Bruna Aparecida Souza Machado, Ana Paula Trovatti Uetanabaro |
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