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2025	Differential responses of Cacao pathogens Colletotrichum gloeosporioides and Pestalotiopsis sp. to UVB 305 nm and UVC 275 nm Scientific Reports Insuck Baek, Jae Hee Jang, Seunghyun Lim, Zhuangji Wang, Minhyeok Cha, Clint Magill, Moon S. Kim, Lyndel W. Meinhardt, Sunchung Park, Ezekiel Ahn
2022	Impact of nonthermal food processing techniques on mycotoxins and their producing fungi International Journal of Food Science & Technology C. Drishya, K.S. Yoha, Anand Babu Perumal, Jeyan A Moses, C. Anandharamakrishnan, V. M. Balasubramaniam
2019	Coloured and low conductive fabrics by in situ laccase-catalysed polymerization Process Biochemistry Jing Su, Jennifer Noro, Jiajia Fu, Qiang Wang, Carla Silva, Artur Cavaco-Paulo
2019	Biomolecular and Bioanalytical Techniques W John Lough, Mark Carlile
2019	Two Nonthermal Technologies for Food Safety and Quality—Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review Journal of Food Protection Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo
2017	Thermosonication: An alternative processing for fruit and vegetable juices Trends in Food Science & Technology Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Artur X. Roig, Hugo S. García-Galindo, Sonia G. Sayago-Ayerdi, Efigenia Montalvo-González
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