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2022	Impact of nonthermal food processing techniques on mycotoxins and their producing fungi International Journal of Food Science & Technology C. Drishya, K.S. Yoha, Anand Babu Perumal, Jeyan A Moses, C. Anandharamakrishnan, V. M. Balasubramaniam
2019	Biomolecular and Bioanalytical Techniques W John Lough, Mark Carlile
2019	Coloured and low conductive fabrics by in situ laccase-catalysed polymerization Process Biochemistry Jing Su, Jennifer Noro, Jiajia Fu, Qiang Wang, Carla Silva, Artur Cavaco-Paulo
2019	Two Nonthermal Technologies for Food Safety and Quality—Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review Journal of Food Protection Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo
2017	Thermosonication: An alternative processing for fruit and vegetable juices Trends in Food Science & Technology Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Artur X. Roig, Hugo S. García-Galindo, Sonia G. Sayago-Ayerdi, Efigenia Montalvo-González