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2025
Thyroid Disease of Fishes
Veterinary Clinics of North America: Exotic Animal Practice
2025
Thyroxine and triiodothyronine concentrations in juvenile Oncorhynchus mykiss when supplementing the diet with organomineral chelate complexes
BIO Web of Conferences
2024
Content in nine minerals and seven vitamins of rotifers (Brachionus plicatilis) fed commercial diets and two forms of Nannochloropsis oculata
Journal of the World Aquaculture Society
2024
A review of biology and applications of Chaetomorpha linum (Müller) Kützing in global aquaculture
Journal of Applied Phycology
2024
Fate and impact at molecular level of diatrizoic acid and iohexol contrast agents in Dreissena polymorpha mollusks
Environmental Science and Pollution Research
2023
Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
Aquaculture Nutrition
2022
The role of zooplankton as live feeds on the thyroid hormone profile related to metamorphosis of marine fish larvae coral trout Plectropomus leopardus (Lacepède, 1802)
Aquaculture and Fisheries
2022
Long‐term incorporation of Selenium and Zinc in microalgae Isochrysis galbana and Nannochloropsis oculata and its effects on rotifer
Aquaculture Research
2021
Short‐term enrichment of microalgae with inorganic selenium and zinc and their effects on the mineral composition of microalgae and marine rotifer Brachionus plicatilis
Aquaculture Nutrition
2021
Nutrition and Metabolism of Minerals in Fish
Animals
2020
Roles and requirements of trace elements in tilapia nutrition: Review
Egyptian Journal of Aquatic Research
2020
Effect of dietary microminerals in early weaning diets on growth, survival, mineral contents and gene expression in gilthead sea bream (Sparus aurata, L) larvae
Aquaculture Nutrition
2020
Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition
Food and Chemical Toxicology
2020
Factors influencing GH and IGF‐I gene expression on growth in teleost fish: how can aquaculture industry benefit?
Reviews in Aquaculture
2020
Effects of selenium supplementation on the antioxidation response in the rotifer ( Brachionus plicatilis )
Aquaculture Nutrition
2019
Micro-elemental retention in rotifers and their trophic transfer to marine fish larvae: Influences of green algae enrichment
Aquaculture
2018
Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed
Journal of the Science of Food and Agriculture
2018
Understanding the micro-elemental nutrition in the larval stage of marine fish: A multi-elemental stoichiometry approach
Aquaculture
2017
Organic, inorganic and nanoparticles of Se, Zn and Mn in early weaning diets for gilthead seabream (Sparus aurata;Linnaeus, 1758)
Aquaculture Research
2016
Nutrient profiles of rotifers ( Brachionus sp.) and rotifer diets from four different marine fish hatcheries
Aquaculture
2016
AIP Conference Proceedings
2016
Vitamin A and arachidonic acid altered the skeletal mineralization in Atlantic cod ( Gadus morhua ) larvae without any interactions on the transcriptional level
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
2015
Transcriptome profiling reveals that feeding wild zooplankton to larval Atlantic cod (Gadus morhua) influences suites of genes involved in oxidation-reduction, mitosis, and selenium homeostasis
BMC Genomics
2015
Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhuaL.) larvae — can we identify the underlying factors?
PeerJ
2015
Rotifers enriched with iodine, copper and manganese had no effect on larval cod (Gadus morhua) growth, mineral status or redox system gene mRNA levels
Aquaculture Research
2014
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Journal of the Science of Food and Agriculture