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2024	Plant peptides – redefining an area of ribosomally synthesized and post-translationally modified peptides Natural Product Reports Jonathan R. Chekan, Lisa S. Mydy, Michael A. Pasquale, Roland D. Kersten
2024	Recent Advances in Industrial Biochemistry Syed Kashif Abbas, Saira Qadeer, Muhammad Jadoon Khan, Syed Tahir Abbas, Naseer Ali Shah
2024	Unveiling the defensive role of Snakin-3, a member of the subfamily III of Snakin/GASA peptides in potatoes Plant Cell Reports Vanesa Nahirñak, Natalia Inés Almasia, Verónica Viviana Lia, Horacio Esteban Hopp, Cecilia Vazquez Rovere
2023	The potential of plant antimicrobial peptides for crop protection against diseases PLANT PROTECTION NEWS A. S. Barashkova, E. A. Rogozhin*
2023	Snakins: antimicrobial potential and prospects of genetic engineering for enhanced disease resistance in plants Molecular Biology Reports Aneela Iqbal, Raham Sher Khan
2023	Antibacterial properties of peptides from chia (Salvia hispanica L.) applied to pork meat preservation Journal of Food Science Anaí León Madrazo, Maira Rubi Segura Campos
2022	Current Understanding of Modes of Action of Multicomponent Bioactive Phytochemicals: Potential for Nutraceuticals and Antimicrobials Annual Review of Food Science and Technology Michael Wink
2022	Plant Antimicrobial Peptides (PAMPs): Features, Applications, Production, Expression, and Challenges Molecules Olalekan Olanrewaju Bakare, Arun Gokul, Adewale Oluwaseun Fadaka, Ruomou Wu, Lee-Ann Niekerk, Adele Mariska Barker, Marshall Keyster, Ashwil Klein
2021	Mass Spectrometric Identification of Antimicrobial Peptides from Medicinal Seeds Molecules Tessa B. Moyer, Amanda M. Brechbill, Leslie M. Hicks
2021	Amino acid–derived defense metabolites from plants: A potential source to facilitate novel antimicrobial development Journal of Biological Chemistry Anutthaman Parthasarathy, Eli J. Borrego, Michael A. Savka, Renwick C.J. Dobson, André O. Hudson
2020	The role of plant antimicrobial peptides (AMPs) in response to biotic and abiotic environmental factors Biological Communications Olga Kulaeva, Marina Kliukova, Alexey Afonin, Anton Sulima, Vladimir Zhukov, Igor Tikhonovich
2020	Innovaciones en la terapia antimicrobiana Nova Fredy Alexander Guevara Agudelo , Liliana Constanza Muñoz Molina , Jeannette Navarrette Ospina , Luz Mary Salazar Pulido , Gladys Pinilla Bermúdez
2020	Study on the characterisation and application of synthetic peptide Snakin-1 derived from potato tubers – Action against food spoilage yeast Food Control Laila N. Shwaiki, Elke K. Arendt, Kieran M. Lynch
2020	Study on the Inhibitory Activity of a Synthetic Defensin Derived from Barley Endosperm against Common Food Spoilage Yeast Molecules Laila N. Shwaiki, Aylin W. Sahin, Elke K. Arendt
2020	Hydrogen bonds in anoplin peptides aid in identification of a structurally stable therapeutic drug scaffold Journal of Molecular Modeling Shruti Sunil Ranade, Rajasekaran Ramalingam
2020	Molecular and Biological Properties of Snakins: The Foremost Cysteine-Rich Plant Host Defense Peptides Journal of Fungi Tao Su, Mei Han, Dan Cao, Mingyue Xu
2019	A Comprehensive Review of Bioactive Peptides from Marine Fungi and Their Biological Significance Marine Drugs Fadia S. Youssef, Mohamed L. Ashour, Abdel Nasser B. Singab, Michael Wink
2019	Wurzelkulturen als Produktionssystem BIOspektrum Michael Wink, Bernhard Wetterauer
2019	A Comparative Study of the Antimicrobial and Structural Properties of Short Peptides and Lipopeptides Containing a Repetitive Motif KLFK Protein & Peptide Letters María Verónica Húmpola, María Carolina Rey, Pablo Gabriel Spontón, Arturo Carlos Simonetta, Georgina Guadalupe Tonarelli
2018	PepSAVI-MS reveals anticancer and antifungal cycloviolacins in Viola odorata Phytochemistry Nicole C. Parsley, Christine L. Kirkpatrick, Christopher M. Crittenden, Javad Ghassemi Rad, David W. Hoskin, Jennifer S. Brodbelt, Leslie M. Hicks
2017	Comparative analysis of internalisation, haemolytic, cytotoxic and antibacterial effect of membrane-active cationic peptides: aspects of experimental setup Amino Acids Kata Horváti, Bernadett Bacsa, Tamás Mlinkó, Nóra Szabó, Ferenc Hudecz, Ferenc Zsila, Szilvia Bősze
2017	Mode of action of the 2-phenylquinoline efflux inhibitor PQQ4R againstEscherichia coli PeerJ Diana Machado, Laura Fernandes, Sofia S. Costa, Rolando Cannalire, Giuseppe Manfroni, Oriana Tabarrini, Isabel Couto, Stefano Sabatini, Miguel Viveiros
2017	Successful production of the potato antimicrobial peptide Snakin-1 in baculovirus-infected insect cells and development of specific antibodies BMC Biotechnology Natalia Inés Almasia, María Paula Molinari, Guillermo Andrés Maroniche, Vanesa Nahirñak, María Pilar Barrios Barón, Oscar Alberto Taboga, Cecilia Vazquez Rovere
2017	Investigation into the antimicrobial action and mechanism of a novel endogenous peptide β-casein 197 from human milk AMB Express Yanrong Fu, Chenbo Ji, Xiaohui Chen, Xianwei Cui, Xing Wang, Jie Feng, Yun Li, Rui Qin, Xirong Guo
2016	Role of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile Analysis PLOS ONE Xin-Yu Yuan, Rui-Heng Wang, Xiao-Dan Zhao, Yun-Bo Luo, Da-Qi Fu
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