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Renata Gomes Caetano, Isabella Bassoto Xavier, Vanessa Feldmann, Inayara Cristina Alves Lacerda

Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, José Guilherme Prado Martin, Bruna Leal Maske, Gabriel Balla, Juliano De Dea Lindner, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira

Gustavo Sandoval-Cañas, Gabriela Alejandra Chacón Mayorga, Gabriela Beatriz Arias Palma, Roberto Ordoñez-Araque

Gustavo Sandoval-Cañas, Francisco Casa-López, Juliana Criollo-Feijoó, Edgar Fernando Landines-Vera, Roberto Ordoñez-Araque

Luz Cristina Vallejo-García, Jaime Ricardo Porras-Domínguez, Agustin López Munguía

Luis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, Jenny Ruales

Erik F. Y. Hom, Alexandra S. Penn

Sario Angel Chamorro Quijano, Jose Antonio Cruz Anchiraico, Juan Diego Aguirre Cangalaya, Deyby Huamanchahua Canchanya

Esteban Ortiz-Prado, Ismar A. Rivera-Olivero, Byron Freire-Paspuel, Rachel Lowe, Tannya Lozada, Aquiles R. Henriquez-Trujillo, Miguel Angel Garcia-Bereguiain

Katherine R. Amato, Elizabeth K. Mallott, Paula D’Almeida Maia, Maria Luisa Savo Sardaro

Robert R. Dunn, John Wilson, Lauren M. Nichols, Michael C. Gavin

Alejandra Bussalleu, Aldo Di-Liberto, Cesar Carcamo, Gabriel Carrasco-Escobar, Carol Zavaleta-Cortijo, Matthew King, Lea Berrang-Ford, Dora Maurtua, Alejandro Llanos-Cuentas

Daniel D. Sprockett, Melanie Martin, Elizabeth K. Costello, Adam R. Burns, Susan P. Holmes, Michael D. Gurven, David A. Relman

Aspen T. Reese, Anne A. Madden, Marie Joossens, Guylaine Lacaze, Robert R. Dunn

Daniela Bassi, Luigi Orrù, Jeison Cabanillas Vasquez, Pier Sandro Cocconcelli, Cecilia Fontana

Robert R. Dunn, Katherine R. Amato, Elizabeth A. Archie, Mimi Arandjelovic, Alyssa N. Crittenden, Lauren M. Nichols

Nubia Grijalva-Vallejos, Agustín Aranda, Emilia Matallana

Qing Li, Michael G Gänzle

Laura Lavefve, Daya Marasini, Franck Carbonero

Lindsey Rodhouse, Franck Carbonero

Fernanda Barbosa Piló, Enrique Javier Carvajal-Barriga, Maria Cristina Guamán-Burneo, Patricia Portero-Barahona, Arthur Matoso Morato Dias, Larissa Falabella Daher de Freitas, Fátima de Cássia Oliveira Gomes, Carlos Augusto Rosa

2024	Traditional Fermented Products: Potential Origin for Probiotic Strains Current Food Science and Technology Reports Renata Gomes Caetano, Isabella Bassoto Xavier, Vanessa Feldmann, Inayara Cristina Alves Lacerda
2023	Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms Fermentation Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, José Guilherme Prado Martin, Bruna Leal Maske, Gabriel Balla, Juliano De Dea Lindner, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
2023	Indigenous Fermented Foods for the Tropics Gustavo Sandoval-Cañas, Gabriela Alejandra Chacón Mayorga, Gabriela Beatriz Arias Palma, Roberto Ordoñez-Araque
2023	Indigenous Fermented Foods for the Tropics Gustavo Sandoval-Cañas, Francisco Casa-López, Juliana Criollo-Feijoó, Edgar Fernando Landines-Vera, Roberto Ordoñez-Araque
2023	The Book of Fructans Luz Cristina Vallejo-García, Jaime Ricardo Porras-Domínguez, Agustin López Munguía
2022	Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity Foods Luis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, Jenny Ruales
2021	Symbiosis and the Anthropocene Symbiosis Erik F. Y. Hom, Alexandra S. Penn
2021	2021 International Conference on Computers and Automation (CompAuto) Sario Angel Chamorro Quijano, Jose Antonio Cruz Anchiraico, Juan Diego Aguirre Cangalaya, Deyby Huamanchahua Canchanya
2021	Testing for SARS-CoV-2 at the core of voluntary collective isolation: Lessons from the indigenous populations living in the Amazon region in Ecuador International Journal of Infectious Diseases Esteban Ortiz-Prado, Ismar A. Rivera-Olivero, Byron Freire-Paspuel, Rachel Lowe, Tannya Lozada, Aquiles R. Henriquez-Trujillo, Miguel Angel Garcia-Bereguiain
2021	Predigestion as an Evolutionary Impetus for Human Use of Fermented Food Current Anthropology Katherine R. Amato, Elizabeth K. Mallott, Paula D’Almeida Maia, Maria Luisa Savo Sardaro
2021	Toward a Global Ecology of Fermented Foods Current Anthropology Robert R. Dunn, John Wilson, Lauren M. Nichols, Michael C. Gavin
2020	Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage EcoHealth Alejandra Bussalleu, Aldo Di-Liberto, Cesar Carcamo, Gabriel Carrasco-Escobar, Carol Zavaleta-Cortijo, Matthew King, Lea Berrang-Ford, Dora Maurtua, Alejandro Llanos-Cuentas
2020	Microbiota assembly, structure, and dynamics among Tsimane horticulturalists of the Bolivian Amazon Nature Communications Daniel D. Sprockett, Melanie Martin, Elizabeth K. Costello, Adam R. Burns, Susan P. Holmes, Michael D. Gurven, David A. Relman
2020	Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread mSphere Aspen T. Reese, Anne A. Madden, Marie Joossens, Guylaine Lacaze, Robert R. Dunn
2020	Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage Microorganisms Daniela Bassi, Luigi Orrù, Jeison Cabanillas Vasquez, Pier Sandro Cocconcelli, Cecilia Fontana
2020	The Internal, External and Extended Microbiomes of Hominins Frontiers in Ecology and Evolution Robert R. Dunn, Katherine R. Amato, Elizabeth A. Archie, Mimi Arandjelovic, Alyssa N. Crittenden, Lauren M. Nichols
2020	Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry International Journal of Food Microbiology Nubia Grijalva-Vallejos, Agustín Aranda, Emilia Matallana
2020	Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health Current Opinion in Food Science Qing Li, Michael G Gänzle
2019	Advances in Food and Nutrition Research Laura Lavefve, Daya Marasini, Franck Carbonero
2019	Overview of craft brewing specificities and potentially associated microbiota Critical Reviews in Food Science and Nutrition Lindsey Rodhouse, Franck Carbonero
2019	Teaching Microbiology by Celebrating Traditional Foods and Cultures from Morocco and Perú Journal of Microbiology & Biology Education Johana Meléndez
2018	Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador Brazilian Journal of Microbiology Fernanda Barbosa Piló, Enrique Javier Carvajal-Barriga, Maria Cristina Guamán-Burneo, Patricia Portero-Barahona, Arthur Matoso Morato Dias, Larissa Falabella Daher de Freitas, Fátima de Cássia Oliveira Gomes, Carlos Augusto Rosa
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