Citation sources

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2020
Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health
Current Opinion in Food Science
2020
Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread
mSphere
2020
Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage
Microorganisms
2020
The Internal, External and Extended Microbiomes of Hominins
Frontiers in Ecology and Evolution
2020
Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry
International Journal of Food Microbiology
2019
Overview of craft brewing specificities and potentially associated microbiota
Critical Reviews in Food Science and Nutrition
2019
Advances in Food and Nutrition Research
2018
Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
Brazilian Journal of Microbiology
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