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2025
Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent
Microorganisms
2025
A review on recent taxonomic updates of gut bacteria associated with social bees, with a curated genomic reference database
Insect Science
2024
Putative Role of Anti-microbial Peptide Recovered from Lactiplantibacillus spp. in Biocontrol Activity
Current Microbiology
2024
Monitoring the oral administration of a beneficial microbes mixture based on Apilactobacillus kunkeei strains, in honey bees
Journal of Apicultural Research
2023
Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use
Foods
2022
Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues
Foods
2022
Genome Evolution of a Symbiont Population for Pathogen Defense in Honeybees
Genome Biology and Evolution
2022
Comparative genomics of Lactobacillaceae from the gut of honey bees, Apis mellifera, from the Eastern United States
G3 Genes|Genomes|Genetics
2021
Foodomics: a new perspective on gut probiotics nutrition and health research
Current Opinion in Food Science
2021
Characterization of structure/prebiotic potential correlation of glucans and oligosaccharides synthetized by glucansucrases from fructophilic lactic acid bacteria from honey bee Apis mellifera
Biotechnology & Biotechnological Equipment
2021
Draft Genome Sequences of 3 Strains of Apilactobacillus kunkeei Isolated from the Bee Gut Microbial Community
Microbiology Resource Announcements
2020
Interest of bacterial pangenome analyses in clinical microbiology
Microbial Pathogenesis
2020
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
Foods
2019
Alterations in honey bee gut microorganisms caused by Nosema spp. and pest control methods
Pest Management Science
2019
Fructose-rich niches traced the evolution of lactic acid bacteria toward fructophilic species
Critical Reviews in Microbiology
2019
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread
Food Microbiology
2018
Inhibitory effect of biofilm-forming Lactobacillus kunkeei strains against virulent Pseudomonas aeruginosa in vitro and in honeycomb moth (Galleria mellonella) infection model
Beneficial Microbes
2018
The queen’s gut refines with age: longevity phenotypes in a social insect model
Microbiome
2016
Metabolism of Fructophilic Lactic Acid Bacteria Isolated from the Apis mellifera L. Bee Gut: Phenolic Acids as External Electron Acceptors
Applied and Environmental Microbiology
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