2025 | Microorganisms Samra Basharat, Lixin Zhai, Fuyao Jiang, Tanzila Asjad, Adil Khan, Xiangru Liao |
2025 | Insect Science Chengfeng Yang, Jiawei Hu, Qinzhi Su, Zijing Zhang, Yating Du, Jieni Wang, Huihui Sun, Benfeng Han, Junbo Tang, Lizhen Guo, Hu Li, Wanzhi Cai, Hao Zheng, Xin Zhou, Xue Zhang |
2024 | Current Microbiology Ishan Tiwari, Ali Asger Bhojiya, Ram Prasad, Shalini Porwal, Ajit Varma, Devendra Kumar Choudhary |
2024 | Journal of Apicultural Research Daniela Arredondo, Pablo Zunino, Karina Antúnez |
2023 | Foods Meriem Meradji, Nadia Bachtarzi, Diego Mora, Karima Kharroub |
2022 | Foods Duygu Ağagündüz, Birsen Yılmaz, Tevfik Koçak, Hilal Altıntaş Başar, João Rocha, Fatih Özoğul |
2022 | Genome Biology and Evolution Karl Dyrhage, Andrea Garcia-Montaner, Daniel Tamarit, Christian Seeger, Kristina Näslund, Tobias C Olofsson, Alejandra Vasquez, Matthew T Webster, Siv G E Andersson |
2022 | G3 Genes|Genomes|Genetics Emma L Bradford, Noah Wax, Emma K Bueren, Jenifer B Walke, Richard Fell, Lisa K Belden, David C Haak |
2021 | Current Opinion in Food Science Mengxue He, Chin Ping Tan, Yuanfa Liu, Yong-Jiang Xu |
2021 | Biotechnology & Biotechnological Equipment Veselin Bivolarski, Ilia Iliev, Iskra Ivanova, Mariana Nikolova, Ayshe Salim, Galya Mihaylova, Tonka Vasileva |
2021 | Microbiology Resource Announcements Julien Crovadore, Romain Chablais, François Raffini, Bastien Cochard, Martine Hänzi, François Gérard, Karl Kristian Jensen, François Lefort |
2020 | Microbial Pathogenesis Hussein Anani, Rita Zgheib, Issam Hasni, Didier Raoult, Pierre-Edouard Fournier |
2020 | Foods Franca Vergalito, Bruno Testa, Autilia Cozzolino, Francesco Letizia, Mariantonietta Succi, Silvia Jane Lombardi, Patrizio Tremonte, Gianfranco Pannella, Roberto Di Marco, Elena Sorrentino, Raffaele Coppola, Massimo Iorizzo |
2019 | Pest Management Science Tsiri Diaz, Ek del‐Val, Ricardo Ayala, John Larsen |
2019 | Critical Reviews in Microbiology Pasquale Filannino, Raffaella Di Cagno, Ali Zein Alabiden Tlais, Vincenzo Cantatore, Marco Gobbetti |
2019 | Food Microbiology Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore, Marco Gobbetti |
2018 | Beneficial Microbes P. Berríos, J.A. Fuentes, D. Salas, A. Carreño, P. Aldea, F. Fernández, A.N. Trombert |
2018 | Microbiome Kirk E. Anderson, Vincent A. Ricigliano, Brendon M. Mott, Duan C. Copeland, Amy S. Floyd, Patrick Maes |
2016 | Applied and Environmental Microbiology Pasquale Filannino, Raffaella Di Cagno, Rocco Addante, Erica Pontonio, Marco Gobbetti |
| Additional cited-by details will be shown when available from Crossref |