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2025	Ripening-induced variations in the physicochemical, phytochemical, and antioxidant profile of different varieties of olive (Olea europaea L.) Applied Food Research Urwa Tariq, Iahtisham-Ul-Haq, Masood Sadiq Butt, Anam Hameed, Akhtar Ali, Gholamreza Abdi, Rana Muhammad Aadil