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2025
A shift in the trade? An investigation of the eel trade reveals a likely species switch
Conservation Science and Practice
2024
High levels of mislabelling of shark flesh in Australian fish markets and seafood shops
Marine and Freshwater Research
2024
Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce
Food Control
2024
Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names
Food Control
2024
Authentication of sushi and sashimi products from northeastern Pará, coastal Amazon, by DNA barcoding reveals commercial frauds and potential threats to human health and environment
Food Control
2024
DNA mini-barcoding reveals the mislabeling rate of canned cat food in Taiwan
PeerJ
2023
Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia
Scientific Reports
2023
Microsatellites as Molecular Markers with Applications in Exploitation and Conservation of Aquatic Animal Populations
Genes
2023
Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species
Foods
2023
For R-eel?! Investigating international sales of critically endangered species in freshwater eel products with DNA barcoding
Food Control
2023
Endangered shark species traded as “cação” in São Paulo during the COVID-19 lockdown: DNA-barcoding a snapshot of products
Molecular Biology Reports
2023
The illegal trade in European eels: outsourcing, funding, and complex symbiotic-antithetical relationships
Trends in Organized Crime
2022
Current and future strategies against cutaneous parasites
Pharmaceutical Research
2022
Meta-analyses of molecular seafood studies identify the global distribution of legal and illegal trade in CITES-regulated European eels
Current Research in Food Science
2022
Towards reproducible metabarcoding data: Lessons from an international cross‐laboratory experiment
Molecular Ecology Resources
2022
Establishment of a rapid method for skipjack tuna (Katsuwonus pelamis) authentication using molecular beacons in loop-mediated isothermal amplification
Food Chemistry
2022
Real-time Loop-Mediated Isothermal Amplification (LAMP) Using Self-quenching Fluorogenic Probes: the Application in Skipjack Tuna (Katsuwonus pelamis) Authentication
Food Analytical Methods
2022
Mislabelled frozen fish fillets in the Klang Valley in Malaysia and its potential impact on consumers
Journal of Consumer Protection and Food Safety
2021
DNA barcode markers applied to seafood authentication: an updated review
Critical Reviews in Food Science and Nutrition
2021
Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding
Food Research International
2021
Biodiversity assessment across a dynamic riverine system: A comparison of eDNA metabarcoding versus traditional fish surveying methods
Environmental DNA
2021
Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products
Journal of Food Composition and Analysis
2021
Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk between Citizen Science and DNA Barcoding
Foods
2021
Authentication of fish species served in conveyor-belt sushi restaurants in Taiwan using DNA barcoding
Food Control
2021
Aquatic Organisms Research with DNA Barcodes
Diversity
2021
Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market
Foods
2020
Seafood mislabeling in Greek market using DNA barcoding
Food Control
2020
A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain
Food and Chemical Toxicology
2020
Fish substitutions which may increase human health risks from zoonotic seafood borne parasites: A review
Food Control
2020
Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale
Foods
2020
Human gnathostomiasis: a neglected food-borne zoonosis
Parasites & Vectors
2019
Eels Biology, Monitoring, Management, Culture and Exploitation
2019
Using DNA Barcoding to Investigate Patterns of Species Utilisation in UK Shark Products Reveals Threatened Species on Sale
Scientific Reports
2019
Decision Theory-Based COI-SNP Tagging Approach for 126 Scombriformes Species Tagging
Frontiers in Genetics
2019
Identification of fish species of sushi products in Hong Kong
Food Control
2019
Could do better! A high school market survey of fish labelling in Sydney, Australia, using DNA barcodes
PeerJ
2019
The characterization of seafood mislabeling: A global meta-analysis
Biological Conservation
2019
Non‐specific amplification compromises environmental DNA metabarcoding with COI
Methods in Ecology and Evolution
2018
DNA barcoding revealing mislabeling of seafood in European mass caterings
Food Control
2018
Tuna labels matter in Europe: Mislabelling rates in different tuna products
PLOS ONE
2018
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market
Food Control
2018
Assessing connectivity between MPAs: Selecting taxa and translating genetic data to inform policy
Marine Policy
2018
Seafood substitution and mislabeling in Brussels' restaurants and canteens
Food Control
2018
Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling
Food Control
2018
Differential flatfish species detection by COIBar-RFLP in processed seafood products
European Food Research and Technology
2017
Single nucleotide polymorphism barcoding of cytochrome c oxidase I sequences for discriminating 17 species of Columbidae by decision tree algorithm
Ecology and Evolution
2017
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market
Food Control
2017
DNA Barcoding analysis of seafood accuracy in Washington, D.C. restaurants
PeerJ
2017
Harnessing mtDNA variation to resolve ambiguity in ‘Redfish’ sold in Europe
PeerJ
2017
Novel nuclear barcode regions for the identification of flatfish species
Food Control
2017
DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)
Food Control
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