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2025	Composition Divergence and Synergistic Mechanisms in Microbial Communities During Multi-Varietal Wine Co-Fermentation Fermentation Yuhan Zhang, Jiao Yang, Yuxi Yan
2025	Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution Foods Baoyu Peng, Haiyang Huang, Jingjing Xu, Yuan Xin, Lang Hu, Lelei Wen, Li Li, Jinwen Chen, Yu Han, Changchun Li