Updated weekly. Details via Crossref

Crossref	Scopus	Google Scholar
3	3	Search

2025	Composition Divergence and Synergistic Mechanisms in Microbial Communities During Multi-Varietal Wine Co-Fermentation Fermentation Yuhan Zhang, Jiao Yang, Yuxi Yan
2025	Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution Foods Baoyu Peng, Haiyang Huang, Jingjing Xu, Yuan Xin, Lang Hu, Lelei Wen, Li Li, Jinwen Chen, Yu Han, Changchun Li
2025	From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu) Foods Dandan Song, Xian Zhong, Yashuai Wu, Jiaqi Guo, Lulu Song, Liang Yang