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Tuo Yin

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Articles 4

January 30, 2025

Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics

Ping Tian, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, Hanyao Zhang

https://doi.org/10.7717/peerj.18826 PubMed 39897497

April 26, 2024

Transcriptome differential expression analysis of defoliation of two different lemon varieties

Meichao Dong, Tuo Yin, Junyan Gao, Hanyao Zhang, Fan Yang, Shaohua Wang, Chunrui Long, Xiaomeng Fu, Hongming Liu, Lina Guo, Dongguo Zhou

https://doi.org/10.7717/peerj.17218 PubMed 38685937

February 29, 2024

Genome-wide identification and expression analysis of the MADS gene family in sweet orange (Citrus sinensis) infested with pathogenic bacteria

Xiuyao Yang, Mengjie Zhang, Dengxian Xi, Tuo Yin, Ling Zhu, Xiujia Yang, Xianyan Zhou, Hanyao Zhang, Xiaozhen Liu

https://doi.org/10.7717/peerj.17001 PubMed 38436028

October 24, 2022

Genome-wide identification of the rubber tree superoxide dismutase (SOD) gene family and analysis of its expression under abiotic stress

Wencai Yu, Guanghong Kong, Jinquan Chao, Tuo Yin, Hai Tian, Huajin Ya, Ligang He, Hanyao Zhang

https://doi.org/10.7717/peerj.14251 PubMed 36312747