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2026
Bioprospecting of Natural Pigments in Human Health
2025
7-chloro-4-(phenylselanyl) quinoline incorporation into polymeric nanocapsules improves its pharmacological action: Physicochemical, toxicological, and behavioral studies
International Journal of Pharmaceutics
2025
Anti-Aging Potential of Avocado Oil via Its Antioxidant Effects
Pharmaceuticals
2025
UAV-Based Phytoforensics: Hyperspectral Image Analysis to Remotely Detect Explosives Using Maize (Zea mays)
Remote Sensing
2025
Drug Discovery and Antiaging Approaches for Human Longevity
2025
Phycochemistry and pharmacological significance of filamentous cyanobacterium Spirulina sp.
Bioresources and Bioprocessing
2024
Impact of Chlorella vulgaris biomass substitution on in vitro bioaccessibility of cookies
European Food Science and Engineering
2024
Nanoparticle-mediated enhancement of plant cryopreservation: Cultivar-specific insights into morphogenesis and biochemical responses in Lamprocapnos spectabilis (L.) Fukuhara ’Gold Heart’ and ’Valentine’
PLOS ONE
2024
Rosavin extends lifespan via the insulin/IGF-1 signaling pathway in Caenorhabditis elegans
Naunyn-Schmiedeberg's Archives of Pharmacology
2024
Pigment production of Nannochloropsis oculata (eustigmatophyceae) under different colchicine concentration
Biotechnology & Biotechnological Equipment
2024
Chlorophyll-Induced Lamellar to Nonlamellar Phase Transitions and Dynamical Heterogeneity in Plant Thylakoid Membranes
The Journal of Physical Chemistry B
2024
Herbal Nutraceuticals
2024
Comparison of Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis Lipid Extracts Effects on UVA-Induced Changes in Human Skin Fibroblasts Proteome
Marine Drugs
2023
Evaluation of the In Vivo Anti-Atherosclerotic Activity of Quercetin Isolated from the Hairy Roots of Hedysarum neglectum Ledeb
Life
2023
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
Journal of Food Process Engineering
2023
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
Plants
2023
Campomanesia adamantium O Berg. fruit, native to Brazil, can protect against oxidative stress and promote longevity
PLOS ONE
2023
Advances in Medical Diagnosis, Treatment, and Care
2022
Fruit extract of red pitaya ( Hylocereus undatus ) prevents and reverses stress‐induced impairments in the cholinergic and antioxidant systems of Caenorhabditis elegans
Journal of Food Biochemistry
2022
Oolonghomobisflavans exert neuroprotective activities in cultured neuronal cells and anti-aging effects in Caenorhabditis elegans
Frontiers in Aging Neuroscience
2022
Current Understanding of Modes of Action of Multicomponent Bioactive Phytochemicals: Potential for Nutraceuticals and Antimicrobials
Annual Review of Food Science and Technology
2022
Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1
Plant Foods for Human Nutrition
2022
Development and characterization of chlorophyll-amended montmorillonite clays for the adsorption and detoxification of benzene
Water Research
2022
Pitaya fruit extract ameliorates the healthspan on copper‐induced toxicity of Caenorhabditis elegans
Journal of Food Biochemistry
2021
Medicinal and Aromatic Plants
2021
Antioxidant and taste properties of fresh onion (Allium cepa L.) leaves
Journal of Food Measurement and Characterization
2021
Sulforaphane promotes C. elegans longevity and healthspan via DAF-16/DAF-2 insulin/IGF-1 signaling
Aging
2021
Light‐Activated Biomedical Applications of Chlorophyll Derivatives
Macromolecular Bioscience
2021
Bioactive Phytochemicals with Anti-Aging and Lifespan Extending Potentials in Caenorhabditis elegans
Molecules
2021
African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa
Comprehensive Reviews in Food Science and Food Safety
2020
Hypotaurine promotes longevity and stress toleranceviathe stress response factors DAF-16/FOXO and SKN-1/NRF2 inCaenorhabditis elegans
Food & Function
2020
Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16
Biomolecules
2020
Piquiá Shells (Caryocar villosum): A Fruit by-Product with Antioxidant and Antiaging Properties in Caenorhabditis elegans
Oxidative Medicine and Cellular Longevity
2020
Diphenyl diselenide protects a Caenorhabditis elegans model for Huntington’s disease by activation of the antioxidant pathway and a decrease in protein aggregation
Metallomics
2020
Stage-dependent concomitant microbial fortification improves soil nutrient status, plant growth, antioxidative defense system and gene expression in rice
Microbiological Research
2020
Carotenoids and Chlorophylls as Antioxidants
Antioxidants
2019
Chlorophyll and Chlorophyll Derivatives Interfere with Multi-Drug Resistant Cancer Cells and Bacteria
Molecules
2019
Harvest Age Effect on Phytochemical Content of White and Black Glutinous Rice Cultivars
Molecules
2019
Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts
CyTA - Journal of Food
2019
Leaf extract of Caesalpinia mimosoides enhances oxidative stress resistance and prolongs lifespan in Caenorhabditis elegans
BMC Complementary and Alternative Medicine
2019
Antiaging effects of bioactive molecules isolated from plants and fungi
Medicinal Research Reviews
2019
Lifespan Extending and Oxidative Stress Resistance Properties of a Leaf Extracts from Anacardium occidentale L. in Caenorhabditis elegans
Oxidative Medicine and Cellular Longevity
2018
Evaluation of antioxidant and neuroprotective activities ofCassia fistula(L.) using theCaenorhabditis elegansmodel
PeerJ
2018
A proanthocyanidin-rich extract from Cassia abbreviata exhibits antioxidant and hepatoprotective activities in vivo
Journal of Ethnopharmacology
2018
Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves
Food Science & Nutrition
2018
Quinolinic acid and glutamatergic neurodegeneration in Caenorhabditis elegans
NeuroToxicology
2017
In Situ Nanoreactor for Photosynthesizing H2 Gas To Mitigate Oxidative Stress in Tissue Inflammation
Journal of the American Chemical Society
2017
HPLC-PDA-MS/MS Characterization of Bioactive Secondary Metabolites from Turraea fischeri Bark Extract and Its Antioxidant and Hepatoprotective Activities In Vivo
Molecules
2017
Current Perspective in the Discovery of Anti-aging Agents from Natural Products
Natural Products and Bioprospecting
2017
Senna singueana: Antioxidant, Hepatoprotective, Antiapoptotic Properties and Phytochemical Profiling of a Methanol Bark Extract
Molecules
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