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2025	Probiotic attributes, antioxidant and neuromodulatory effects of GABA-Producing Lactiplantibacillus plantarum SY1 and optimization of GABA production BMC Microbiology Xinfeng Bai, Pu Shi, Weihua Chu
2025	Comparative metabolomics profiling reveals the aroma and nutritional diversity of eight wild edible plants Food Chemistry Lulu Cheng, Chunyan Mo, Peijie Ma, Yajiao Li, Yun Xiong
2025	Recent advances in the study of the properties and applications of lactic acid bacteria World Journal of Microbiology and Biotechnology Viktor Stabnikov, Iryna Kovshar, Olena Stabnikova
2025	Stem cell repair strategies for epilepsy Neural Regeneration Research Xiao Ma, Zitong Wang, Yinuo Niu, Jie Zhao, Xiaorui Wang, Xuan Wang, Fang Yang, Dong Wei, Zhongqing Sun, Wen Jiang
2025	Exogenous branched chain amino acids improve cognitive impairment by regulating glutamatergic synapses in chronic cerebral hypoperfusion rats Nutritional Neuroscience Linling Xu, Changhua Qu, Yan Liu, Xiaoling Zhao, Rui Gu, Yan Huang, Kemeng Wang, Mi Xiong, Hua Liu
2025	Amino Acids as Dietary Additives for Enhancing Fish Welfare in Aquaculture Animals Natalia Salamanca, Marcelino Herrera, Elena de la Roca
2025	Genetic Divergence and Functional Significance of Bioactive Compounds in Rice and Barley: Implications for Biofortification and Human Health International Journal of Molecular Sciences Essam ElShamey, Jiazhen Yang, Xiaomeng Yang, Md. Mahmudul Hasan, Tao Yang, Yawen Zeng
2025	Characterization of the Glutamate Decarboxylase (GAD) Gene and Functional Analysis of DlGAD3 in the Accumulation of γ-Aminobutyric Acid in Longan (Dimocarpus longan Lour.) Pulp Horticulturae Weilin Wei, Tingting Zhang, Yongping Chen, Ziqi Zhou, Wenbing Su, Qizhi Xu, Yaling Zhang, Shaoquan Zheng, Jimou Jiang, Chaojun Deng
2025	Restoring Balance: Probiotic Modulation of Microbiota, Metabolism, and Inflammation in SSRI-Induced Dysbiosis Using the SHIME® Model Pharmaceuticals Marina Toscano de Oliveira, Fellipe Lopes de Oliveira, Mateus Kawata Salgaço, Victoria Mesa, Adilson Sartoratto, Kalil Duailibi, Breno Vilas Boas Raimundo, Williams Santos Ramos, Katia Sivieri
2025	The influence of γ-aminobutyric acid production and fat content on the gel properties, protein conformation, and nutritional characteristics of fermented milk: Achieved through interactions with milk proteins Food Chemistry Kangyong Zhang, Yang Cheng, Yuning Yang, Yuxing Li, Bailiang Li, Fei Liu
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