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2025	Knowledge on potential, production, and achievements of cocoa ( Theobroma cacao ) in Nigeria: Past, current status, and perspective CABI Agriculture and Bioscience Vincent Ishola Esan, Grace Oluwasikemi Oke, Afolabi Olaide, Matthew O. Ayoola, Idowu Arinola Obisesan, Olayinka Oluyemi Oluranti
2025	Phenotypic and genetic variation in pataxte (Theobroma bicolor Humb. & Bonpl.) from cacao growing regions from southeastern Mexico Botanical Sciences M. Angel Pérez-Pérez, Xariss M. Sánchez-Chino, Maricela García-Bautista, Alfonso Ángel González-Díaz, Lorena Ruíz-Montoya, Gabriela Castellanos-Morales
2025	Comparative analyses of chloroplast genomes of Theobroma cacao from northern Peru PLOS ONE Daniel Tineo, Danilo E. Bustamante, Martha S. Calderon, Manuel Oliva
2025	The complete chloroplast genome of Dombeya wallichii (Malvaceae) Mitochondrial DNA Part B Yuanzhuo Wu
2022	Omics in Horticultural Crops Rekha Karumamkandathil, Thomas K. Uthup, James Jacob
2022	Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potential PLOS ONE Frances L. Bekele, Gillian G. Bidaisee, Mathilde Allegre, Xavier Argout, Olivier Fouet, Michel Boccara, Duraisamy Saravanakumar, Isaac Bekele, Claire Lanaud
2022	Cash Crops Andrew Daymond, Frances Bekele
2021	Geographic Patterns of Genetic Variation among Cacao (Theobroma cacao L.) Populations Based on Chloroplast Markers Diversity Helmuth Edisson Nieves-Orduña, Markus Müller, Konstantin V. Krutovsky, Oliver Gailing
2020	Caracterización fenotípica y genotípica de cultivares de cacao (Theobroma cacao L.) de Dibulla, La Guajira, Colombia Ciencia & Tecnología Agropecuaria Angélica Ramos Ospino, Margarita Gómez Alvaréz, Elwi Machado-Sierra, Yani Aranguren
2020	Comparative analyses of chloroplast genomes of Theobroma cacao and Theobroma grandiflorum Biologia Abdullah, Shahid Waseem, Bushra Mirza, Ibrar Ahmed, Mohammad Tahir Waheed
2020	Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA Food Research International Marycarmen Utrilla-Vázquez, Jacobo Rodríguez-Campos, Carlos Hugo Avendaño-Arazate, Anne Gschaedler, Eugenia Lugo-Cervantes
2019	Advances in Plant Breeding Strategies: Industrial and Food Crops Frances Bekele, Wilbert Phillips-Mora
2019	Multilocus approach reveals a complex evolutionary history of the invasive mile-a-minute plant, Mikania micrantha (Asteraceae), in its natural habitat Botanical Journal of the Linnean Society Sara Mataroli De Godoy, João Fernando Marques Da Silva, Paulo Maurício Ruas, Mara Rejane Ritter, Gabriela Barbosa Navarro De Paula, Eliane Mariza Dortas Maffei, Bruna Delgado Góes, Claudete De Fátima Ruas
2019	North American Crop Wild Relatives, Volume 2 Joe-Ann McCoy, Johanna H. Young, Jessica M. Nifong, Kim Hummer, Jeanine DeNoma, Carlos H. Avendaño-Arrazate, Stephanie L. Greene, Michael B. Kantar
2018	Cacao biotechnology: current status and future prospects Plant Biotechnology Journal Anushka M. Wickramasuriya, Jim M. Dunwell
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