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2025	Discovery of a novel antimicrobial protein from Lactobacillus plantarum by computational screening and experimental evaluation International Journal of Biological Macromolecules Yubo Zhang, Weiying Rao, Weiling Lin, Binqi He, Guidong Huang
2025	Research on the influence of compound lactic acid bacteria on the quality and flavor of baiwei chicken Applied Food Research Mengjin Tu, Bo Wang, Wei Wang, Ting Bai, Ze ning Yan, Lin Chen
2025	Innovative fermented milk enriched with the safe probiotic Lactiplantibacillus plantarum LVS14: genomic characterization and in vivo effectiveness Food & Function Nancy M. El Halfawy, Samar M. Aborhyem, Amel A. Ibrahim
2025	Isolation, identification, and characterization of a marine Lactiplantibacillus plantarum strain with antimicrobial activity against Burkholderia contaminans Frontiers in Microbiology Yuanshuai Du, Fan Xin, Ziyi Yang, Jiayi Sui, Shen Yang, Runying Zeng, Zhuhua Chan
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