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2026	Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus acidophilus on physicochemical attributes, volatile compounds and functional properties of pear juice Food Chemistry: X Dongxia Li, Yinuo Tian, Zhizhou Chen, Jianfeng Sun, Yaqiong Liu, Huixia Zhu, Jianlou Mu