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2026	Fungal Biology Amro Abd Al Fattah Amara, Arti Gupta
2025	Relationship between Fermented Foods and Microorganisms Current Topic in Lactic Acid Bacteria and Probiotics Yong-Jik Lee, Sang-Jae Lee
2025	Performance of Mushrooms in Fermented Beverages: A Narrative Review Beverages Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, Pasquale Marena, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Nur ‘Aliah Daud, Wan Abd Al Qadr Imad Wan-Mohtar
2025	Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages Frontiers in Cellular and Infection Microbiology Jing-ya Yang, Li Tao, Dengji Lou, Nimesha M. Patabendige, Aseni N. Ediriweera, Shujuan Liu, Wenhua Lu, Entaj Tarafder, Sylvie Rapior, Kalani K. Hapuarachchi