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2026	Plant growth-promoting microorganisms as a biotechnological strategy for the biofortification of agricultural products Plant Science Ismael F. Chávez-Díaz, Lily X. Zelaya-Molina, Marisel Ortega-García, Yoania Rios-Rocaful, Mario Blanco-Camarillo, Nelly E. Cortés-Martínez, Apolinar González-Mancilla, Fernando Martínez-Esquivias
2026	From soil stress to sustainable solutions: A bibliometric and systematic review of plant growth promoting rhizobacteria in climate-resilient agriculture European Journal of Agronomy Deepak Kumar, Meenakshi Suhag, Deepak Malik
2025	Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society PLANTS, PEOPLE, PLANET Sean Lindert, Kathryn Kingsley, Peerapol Chiaranunt, James F. White
2025	Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions Frontiers in Sustainable Food Systems Neveen Almalkawi, Milán Farkas, Dalma Márton, Márton Pápai, Ines Amara, Sándor Takács, Hussein Daood, András Táncsics, Katalin Tajti, Roland Wirth, Gergely Maróti, Mátyás Cserháti, Balázs Kriszt
2025	Mumia spirodelae sp. nov., a novel actinobacterium isolated from greater duckweed (Spirodela polyrhiza) International Journal of Systematic and Evolutionary Microbiology Torphan Vitoonpanyakit, Chanwit Suriyachadkun, Kannika Duangmal