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2026	Applications of omics in deciphering the unique traits of durian, the king of fruits Plant Molecular Biology Chee-Wei Yew, Ching-Ching Wee
2025	Key determinants of volatile profile and bioactive potential in durian ( Durio zibethinus ) Critical Reviews in Food Science and Nutrition Ziqi Lou, Alwateen Almarshad, Muhammad Sajid Arshad, Farhad Ahmadi, Hafiz A.R. Suleria
2025	Plant-Based Functional Foods from Borneo Nutrients Oliver Dean John, Noumie Surugau, Jibrail Kansedo, Sunil K. Panchal, Lindsay Brown
2025	Exploring the potential of premature Thai durian flour as a partial replacement for cassava flour in fried snack production: Physicochemical properties, antioxidant activity, and stability assessment International Journal of Gastronomy and Food Science Tanwarat Aksornsri, Naruporn Phoungsombat, Rachawalee Suksod, Sasidit Lawapimol, Methavee Peanparkdee