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2025	Plant-Based Functional Foods from Borneo Nutrients Oliver Dean John, Noumie Surugau, Jibrail Kansedo, Sunil K. Panchal, Lindsay Brown
2025	Exploring the potential of premature Thai durian flour as a partial replacement for cassava flour in fried snack production: Physicochemical properties, antioxidant activity, and stability assessment International Journal of Gastronomy and Food Science Tanwarat Aksornsri, Naruporn Phoungsombat, Rachawalee Suksod, Sasidit Lawapimol, Methavee Peanparkdee