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2025	Comparative Transcriptome Analysis Reveals Key Genes Related to Erythritol Production in Yarrowia lipolytica and the Optimization of Culture Conditions International Journal of Molecular Sciences Wei Fu, Ming Xu, Fan Yang, Xianzhen Li
2025	Development of folic acid-enriched fermented soybean milk according to the QS effect Journal of Food Science and Technology Xiaolu Li, Jiamiao Lou, Ting Zheng, Xubin Tu, Yang Teng, Yu Liang, Zhen Wu
2023	Characteristics of Isolated and Identified Natural Yeast as a Yeast for Chinese Buns Japan Journal of Food Engineering Masahiro NAKAMURA, Daichi ITO, Shuichi KARITA
2023	A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol Sustainable Chemistry and Pharmacy Federico Battista, Caterina Padovan, Elisa Salvetti, Veronica Gatto, Fabio Rizzioli, Davide Bertasini, David Bolzonella