Updated weekly. Details via Crossref

Crossref	Scopus	Google Scholar
4	4	Search

2025	“Acceptable” concentrations of enrofloxacin in food lead to reduced enrofloxacin susceptibility in a mouse model of gastrointestinal Klebsiella pneumoniae Microbiology Spectrum Zina Gestels, Bianca Torfs, Said Abdellati, Irith De Baetselier, Caroline Rombouts, Veronique Dermauw, Sheeba Santhini Manoharan-Basil, Chris Kenyon
2025	Concentrations of ciprofloxacin in food defined as safe alter the gut microbiome and ciprofloxacin susceptibility in humans: an interventional clinical study Scientific Reports Sheeba Manoharan-Basil, Zina Gestels, Said Abdellati, Thibaut Vanbaelen, Dorien Van Den Bossche, Lajoy van Alebeek, Yven Van Herrewege, Lindsay Poppe, Leen Vandenhove, Stefanie Bracke, Bart Smekens, Bart Jacobs, Els Genbrugge, Chris Kenyon
2024	Determination of the De Novo Minimum Selection Concentration of Trimethoprim In Vivo for Escherichia coli Using Galleria mellonella: A Pilot Study Microorganisms Jaime Knox Macleod, Zina Gestels, Said Abdellati, Thibaut Vanbaelen, Chris Kenyon, Sheeba Santhini Manoharan-Basil
2024	Ciprofloxacin Concentrations in Food Could Select for Quinolone Resistance in Klebsiella pneumoniae: An In Vivo Study in Galleria mellonella Antibiotics Nele Panis, Zina Gestels, Dorien Van Den Bossche, Irith De Baetselier, Said Abdellati, Thibaut Vanbaelen, Tessa de Block, Sheeba Santhini Manoharan-Basil, Chris Kenyon