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2025	Development of a Plant‐Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids Food Science & Nutrition Dina E. H. Azab, Ebtehal A. Altamim, Tarek N. Soliman, Sahar A. Nasser, Hamdy A. Zahran
2025	Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study Frontiers in Nutrition Ángela Alcalá-Santiago, Noelia M. Rodríguez-Martín, Eduardo Casas-Albertos, José María Gálvez-Navas, Adela Castelló-Pastor, Belén García-Villanova, Esther Molina-Montes
2025	Nanobiostimulants in Innovative Agriculture Hesham Ali El Enshasy, Rozaliana Abdul Karim, Intan Baizura Mohamed, Mohamed Rashad, Lisnawita, L. Lee San, Johnny Meddy
2025	Smart Nanomaterials Technology Sammra Maqsood, Panchali Dasgupta, Waseem Khalid
2025	Emerging trends in nanotechnologies for vitamin delivery: Innovation and future prospects Nano Trends Md. Sumon Miah, Md. Waziur Rahman Chy, Tanvir Ahmed, Mahjabin Suchi, Md. Awwal Muhtady, Shah Nizam Uddin Ahmad, Mohammad Afzal Hossain
2024	Pasta enriched with de-oiled sesame and yellow pepper flours: Evaluation of physicochemical properties, protein quality, and antioxidant potential Applied Food Research Eman M. Abdo, Amira M.G. Darwish, Marwa M.E. Hussein, Hanem M.M. Mansour