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2025
Strong‐Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems
Comprehensive Reviews in Food Science and Food Safety
2025
The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu
Scientific Reports
2025
Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors
Foods
2025
Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic models
Food Bioscience
2025
Hyperspectral imaging combined with optimized SPA‐GA and CPO‐SVR machine learning models for the rapid determination of the total nitrogen content in cellar soil
Soil Science Society of America Journal
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