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2026	Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor Baijiu Food Bioscience Qiumei Zhang, Ru Zhang, Xi Chen, Meiyue Han, Ya Zhang, Weiwei Li, Xiuting Li, Jianxiong Hao, Baoguo Sun
2025	Strong‐Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems Comprehensive Reviews in Food Science and Food Safety Jun‐Lan Mei, Li‐Juan Chai, Zhen‐Ming Lu, Xiao‐Juan Zhang, Yun‐Hao Lu, Yuan‐Long Chi, Song‐Tao Wang, Cai‐Hong Shen, Jin‐Song Shi, Zheng‐Hong Xu
2025	The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu Scientific Reports Kaixian Zhu, Qin Xiao, Siqi Yuan, Jun Liu, Hongwei Shang, Mingyi Guo, Jinsong Zhao
2025	Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors Foods Linjia Sun, Xiaofeng Zhang, Xuesi Li, Zhenhua Cao, Ming Hui, Chunmei Pan
2025	Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic models Food Bioscience Cong Chen, Wei Zou, Lingling Yang, Huibo Luo
2025	Age-dependent microbial succession and functional differentiation in pit mud and Zaopei of strong-flavor Baijiu LWT Yuqin Tong, Minghui Jiang, Xue Li, Bo Deng, Suyi Zhang, Songtao Wang, Miao Liu, Jing Yu, Ping Song
2025	Hyperspectral imaging combined with optimized SPA‐GA and CPO‐SVR machine learning models for the rapid determination of the total nitrogen content in cellar soil Soil Science Society of America Journal Yifei Zhou, Jianping Tian, Xinjun Hu, Haili Yang, Liangliang Xie, Yuexiang Huang, Yuanyuan Xia, Jianheng Peng, Dan Huang
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