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2025
Sustainable food literacy in association with water footprint behavior in university students: a cross-sectional study from Turkey
International Journal of Sustainability in Higher Education
2025
Exploring Gender-Specific Correlations Between Nutritional Intake, Body Composition, Psychological Skills, and Performance Metrics in Young Taekwondo Athletes
Nutrients
2025
Evaluation of the nutritional status of adolescents in the school environment, case of teenagers in the city of Douala in Cameroon
Discover Food
2024
COVID-19 Implications on School Dietary Behavior in Chinese College Students: Based on the Longitudinal Assessment of Dietary Records from Intelligent Ordering System
Nutrients
2024
Impact of COVID-19 on dietary diversity and food security in Pakistan: A comprehensive analysis
International Journal of Disaster Risk Reduction
2024
Attitude towards healthy nutrition and mental toughness: a study of taekwondo athletes
PeerJ
2024
Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis
Scientific Reports
2023
The Evolution of ELT Methods: A Comparative Analysis of Pre and Post-COVID-19 Pedagogical Practices in Pakistan
Journal of Policy Research