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2025	Quality maintenance and metabolite changes of grape berry treated by high voltage alternating electric field during near-freezing temperature storage Food Chemistry Mingyi Yang, Sining Yan, Lijuan Chen, Jintian Liang, Jinyang Zhang, Xuyan Qian, Jiyu Cheng, Yuge Guan, Xinghua Lu, Linjiang Pang
2025	Effect of smoke processing on the proteins and volatile compounds and their interactions in skipjack tuna Innovative Food Science & Emerging Technologies Wenjin Hu, Tiantian Zhao, Chenchen Cao, Yinghui Long, Jiabao Zheng, Menglan Huo, Guochang Huo, Weizheng Sun, Guowan Su
2025	Flavor improvement in melon: A metabolomic study of grafting with wild melon and hybrid pumpkin rootstocks Horticultural Plant Journal Jianguo Wang, Muhammad Mohsin Kaleem, Hao Zhang, Banlv Tian, Yuchen Wang, Bin Liu, Qibao Yang, Yanmei Lai, Jihao Chen, Bo Zhou, Zhilong Bie, Xuejun Zhang, Yuan Huang
2025	Unveiling the key aroma-active volatiles influencing consumer preferences in typical oriental melon varieties by molecular sensory science methods Journal of Food Composition and Analysis Xiaohui Li, Huaisong Wang, Chen Zhang, Simeng Li, Hongping Wang, Peiwen Yu, Hua Shao, Shenhao Wang, Fen Jin
2024	A matter of smell: The complex regulation of aroma production in melon Food Chemistry Carlos Mayobre, Jordi Garcia-Mas, Marta Pujol
2024	Assessment of fruit quality and volatile profiles in watermelons grafted onto various rootstocks Vegetable Research Wanbang Yang, Jinyu Zhou, Rong Yu, Huiying Du, Mei Tian, Song Guo, Hao Li, Yanzi Zhang, Yuan Yu
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