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2026
Genetic and Environmental Factors Underlying the Flavor and Color Profiles of Vegetables
Horticulturae
2025
Quality maintenance and metabolite changes of grape berry treated by high voltage alternating electric field during near-freezing temperature storage
Food Chemistry
2025
Effect of smoke processing on the proteins and volatile compounds and their interactions in skipjack tuna
Innovative Food Science & Emerging Technologies
2025
Valorizing Ibericus traditional melons for organic farming: Crop limitations, use of grafting, and impact on agronomic performance and fruit quality
Scientia Horticulturae
2025
Flavor improvement in melon: A metabolomic study of grafting with wild melon and hybrid pumpkin rootstocks
Horticultural Plant Journal
2025
Unveiling the key aroma-active volatiles influencing consumer preferences in typical oriental melon varieties by molecular sensory science methods
Journal of Food Composition and Analysis
2024
A matter of smell: The complex regulation of aroma production in melon
Food Chemistry
2024
Assessment of fruit quality and volatile profiles in watermelons grafted onto various rootstocks
Vegetable Research