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2025	The diatonic sound of scent imagery Perception Oriente Pimentel, Erick G. Chuquichambi, Charles Spence, Carlos Velasco
2025	The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications Gastronomy Kosuke Motoki, Jaewoo Park, Taku Togawa
2025	The significance of the cartographic sign: influences of symbol shape on intuitive judgments Cartography and Geographic Information Science Silvia Klettner
2025	Crossmodal Correspondences Between Brand Name and Typeface in Brand Communication Archives of Design Research Yesel Jun, Hyunju Lee
2024	The organization of semantic associations between senses in language Language and Cognition Jorge A. Alvarado, Carlos Velasco, Alejandro Salgado
2024	Decoding the meaning of alternative proteins: Connotations and music-matching Food Quality and Preference Kosuke Motoki, Ayana Bunya, Jaewoo Park, Carlos Velasco
2024	Proceedings of the CHI Conference on Human Factors in Computing Systems Weijen Chen, Yang Yang, Kao-Hua Liu, Yun Suen Pai, Junichi Yamaoka, Kouta Minamizawa
2024	How brand gender affects consumer preference for sweet food: The role of the association between gender and taste Psychology & Marketing Ying Ding, Yanzheng Liu, Sunxu Xu
2024	Individual differences in sensitivity to taste-shape crossmodal correspondences Food Quality and Preference Erick G. Chuquichambi, Enric Munar, Charles Spence, Carlos Velasco
2024	Companion Proceedings of the 26th International Conference on Multimodal Interaction Yukun Wang, Masaki Ohno, Takuji Narumi, Young ah Seong
2024	Tailoring sweetness sensitivity cued by affective pictures Food Quality and Preference Ying Wen, Huajing Yang, Zhile Kang, Liuqing Wei, Simin Zhao, Pei Liang
2023	The length of brand names influences the expectation of healthiness in foods and preference for healthy foods Psychology & Marketing Kosuke Motoki, Abhishek Pathak
2023	Tasting brands: Associations between brand personality and tastes Journal of Business Research Kosuke Motoki, Takanobu Nakahara, Carlos Velasco
2023	Materials Science and Engineering in Food Product Development Stefania Chirico Scheele, Martin Binks, Paul F. Egan
2023	Crossmodal correspondences between visual features and tastes in preschoolers: an exploratory study Frontiers in Psychology Xianwei Meng, Na Chen, Junya Ishida, Katsumi Watanabe, Taro Murakami
2022	Tasting prosody: Crossmodal correspondences between voice quality and basic tastes Food Quality and Preference Kosuke Motoki, Abhishek Pathak, Charles Spence
2022	The connotative meanings of sound symbolism in brand names: A conceptual framework Journal of Business Research Kosuke Motoki, Jaewoo Park, Abhishek Pathak, Charles Spence
2022	The taste of visual textures Food Quality and Preference Francisco Barbosa Escobar, Qian Janice Wang, Andrés Corredor, Carlos Velasco
2022	Taste Metaphors Ground Emotion Concepts Through the Shared Attribute of Valence Frontiers in Psychology Jason A. Avery, Alexander G. Liu, Madeline Carrington, Alex Martin
2022	Handbook of Experimental Pharmacology R. Kyle Palmer
2022	How early acquired phonemes present in words (or brand names) can evoke the expectations of sweet tastes Food Quality and Preference Abhishek Pathak, Gemma Anne Calvert, Kosuke Motoki, Jaewoo Park
2022	Composite indicators in experimental psychology. An example with the semantic space of taste and shape stimuli stimuli Communications in Statistics - Simulation and Computation Marco Marozzi, Fernando Marmolejo-Ramos
2022	Consumer Assessment of 3D-Printed Food Shape, Taste, and Fidelity Using Chocolate and Marzipan Materials 3D Printing and Additive Manufacturing Stefania Chirico Scheele, Christina Hartmann, Michael Siegrist, Martin Binks, Paul F. Egan
2022	Spiky sounds sparkling: How voiceless consonants present in the brand name of a beverage are more appropriate in conveying its carbonation strength Food Quality and Preference Abhishek Pathak, Kosuke Motoki, Monin Techawachirakul, Gemma Anne Calvert
2021	A sound brand name: The role of voiced consonants in pharmaceutical branding Food Quality and Preference Jaewoo Park, Kosuke Motoki, Abhishek Pathak, Charles Spence
2021	People With High Autistic Traits Show Fewer Consensual Crossmodal Correspondences Between Visual Features and Tastes Frontiers in Psychology Na Chen, Katsumi Watanabe, Makoto Wada
2021	Explaining Crossmodal Correspondences Between Colours and Tastes i-Perception Charles Spence, Carmel A. Levitan
2020	Altering Taste Judgments with Shapes: How and When Shape–Taste Crossmodal Correspondences Can Be Applied in Marketing Designs SSRN Electronic Journal Fei Gao, Tina Lowrey, L. J. Shrum
2020	Tasting names: Systematic investigations of taste-speech sounds associations Food Quality and Preference Kosuke Motoki, Toshiki Saito, Jaewoo Park, Carlos Velasco, Charles Spence, Motoaki Sugiura
2020	Food Evaluation in Augmented Reality Environments: Can AR Affect Behavioral and Psychophysiological Responses? PRESENCE: Virtual and Augmented Reality Paola Risso, Martina Sansone, Alberto Gallace
2020	Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR Foods Yang Chen, Arya Xinran Huang, Ilona Faber, Guido Makransky, Federico J. A. Perez-Cueto
2020	Wine psychology: basic & applied Cognitive Research: Principles and Implications Charles Spence
2020	Heaviness-brightness correspondence and stimulus-response compatibility Attention, Perception, & Psychophysics Peter Walker, Gabrielle Scallon, Brian J Francis
2020	Long vowel sounds induce expectations of sweet tastes Food Quality and Preference Abhishek Pathak, Gemma Anne Calvert, Kosuke Motoki
2019	Establishing boundary conditions for multiple design elements congruent with taste expectations Food Quality and Preference Pippa Matthews, Greg Simmonds, Charles Spence
2019	A model of synesthetic metaphor interpretation based on cross-modality similarity Computer Speech & Language Chang Su, Xiaomei Wang, Zita Wang, Yijiang Chen
2019	I am physically and personality-wise warmer when wearing round eyeglasses: Shape priming influences personality judgments and estimated temperature Psychological Thought Yasuto Okamura, Mitsuhiro Ura
2019	Trends in Beverage Packaging Casparus J.A. Machiels, Nadine Yarar, Ulrich R. Orth
2019	Theoretical models of reaction times arising from simple-choice tasks Cognitive Neurodynamics Mauricio Tejo, Héctor Araya, Sebastián Niklitschek-Soto, Fernando Marmolejo-Ramos
2018	The role of typeface curvilinearity on taste expectations and perception International Journal of Gastronomy and Food Science Carlos Velasco, Sarah Hyndman, Charles Spence
2018	Symmetry and its role in the crossmodal correspondence between shape and taste Attention, Perception, & Psychophysics Nora Turoman, Carlos Velasco, Yi-Chuan Chen, Pi-Chun Huang, Charles Spence
2018	Angular Versus Curved Shapes: Correspondences and Emotional Processing Perception Olesya Blazhenkova, Melisa Maya Kumar
2016	Crossmodal correspondences between taste and shape, and their implications for product packaging: A review Food Quality and Preference Carlos Velasco, Andy T. Woods, Olivia Petit, Adrian D. Cheok, Charles Spence
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