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2025
Deciphering the core microbiomes and associated genes and metabolites during the Shanxi aged vinegar making process
Food Bioscience
2025
Engineering Saccharomyces Cerevisiae With Novel Functional Xylose Isomerases From Rumen Microbiota for Enhanced Biofuel Production
Biotechnology Journal
2025
Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition
Foods
2024
The powerful function of <i>Saccharomyces cerevisiae</i> in food science and other fields: a critical review
Food Innovation and Advances
2024
Regulation of Transport and Catabolism of Pentoses in Soil-Inhabiting Microscopic Fungi
Russian Journal of General Chemistry
2024
Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms
Fermentation
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