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2025
Engineering Saccharomyces Cerevisiae With Novel Functional Xylose Isomerases From Rumen Microbiota for Enhanced Biofuel Production
Biotechnology Journal
2025
Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition
Foods
2024
The powerful function of <i>Saccharomyces cerevisiae</i> in food science and other fields: a critical review
Food Innovation and Advances
2024
Regulation of Transport and Catabolism of Pentoses in Soil-Inhabiting Microscopic Fungi
Russian Journal of General Chemistry
2024
Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms
Fermentation
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