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2025	The Phytochemical Screening, Antioxidant Properties and Toxicity Study of Anacardium occidentale and Barringtonia racemosa Leaves Extracts Research Journal of Pharmacy and Technology Nurul Hikmah Harun, Nur Syakirah Mat Zaki, Wan Amalina Wan Mamat, Zulkifli Mohd Yusop
2023	The profiles of durian (Durio zibethinus Murr.) shell phenolics and their antioxidant effects on H2O2-treated HepG2 cells as well as the metabolites and organ distribution in rats Food Research International Yangzheng He, Li Peng, Hua Xiong, Wenqiang Liu, Hua Zhang, Xin Peng, Xuemei Zhu, Fanghua Guo, Yong Sun
2023	Marine Antioxidants Pavani Sanapala, Sudhakar Pola
2022	Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy against diabetic mice through restoration of antioxidant and anti‐inflammatory status Journal of Food Biochemistry Mohammad Ibrahim, Bushra Parveen, Sultan Zahiruddin, Gaurav Gautam, Rabea Parveen, Mohammad Ahmed Khan, Arun Gupta, Sayeed Ahmad
2022	Effects of Alternanthera sessilis Red leaf extracts on hydrogen peroxide-induced oxidative stress in HepG2 cells and identification of phytochemicals using HPLC-QToF-MS/MS South African Journal of Botany Ummi Husni Aminah Mohd Hazli, Chia Shing Hwong, Azlina Abdul-Aziz, Sarni Mat-Junit, Kok Hoong Leong, Kin Weng Kong
2022	Cytoprotective effects and antioxidant activities of acteoside and various extracts of Clerodendrum cyrtophyllum Turcz leaves against t-BHP induced oxidative damage Scientific Reports Junjie Zhu, Gang Li, Jing Zhou, Zhiyong Xu, Jing Xu
2021	Aegle marmelos Leaf Extract Phytochemical Analysis, Cytotoxicity, In Vitro Antioxidant and Antidiabetic Activities Plants Wasim Ahmad, Mohd Amir, Adil Ahmad, Abuzer Ali, Amena Ali, Shadma Wahab, Harshita Abul Barkat, Mohammad Azam Ansari, Mohammad Sarafroz, Ayaz Ahmad, Md. Abul Barkat, Prawez Alam
2021	Protective effects of Dioscorea birmanica extract against oxidative stress-induced damage in cultured normal hepatocytes and its phytochemical constituents Food Bioscience Worawat Surarit, Nitra Nuengchamnong, Pintusorn Hansakul
2021	Water and alcohol extracts from Diaphragma juglandis on anti‐fatigue and antioxidative effects in vitro and vivo Journal of the Science of Food and Agriculture Gaoshuang Hu, Shan Gao, Dehua Mou
2020	Evaluation of Anti-proliferative Effects of Barringtonia racemosa and Gallic Acid on Caco-2 Cells Scientific Reports Ivan Y. M. Ho, Azlina Abdul Aziz, Sarni Mat Junit
2020	Petroselinum sativum protects HepG2 cells from cytotoxicity and oxidative stress induced by hydrogen peroxide Molecular Biology Reports Mai M. Al-Oqail, Nida N. Farshori, Ebtesam S. Al-Sheddi, Shaza M. Al-Massarani, Maqsood A. Siddiqui, Abdulaziz A. Al-Khedhairy
2020	Chinese liquor extract attenuates oxidative damage in HepG2 cells and extends lifespan of Caenorhabditis elegans Food Science & Nutrition Jie Liu, Huailing Wang, Xiaoyu Liu, Guohao Zhang, Zhigang Liu
2020	Phytochemicals in Barringtonia species: Linking their traditional uses as food and medicine with current research Journal of Herbal Medicine Kin Weng Kong, Sarni Mat Junit, Norhaniza Aminudin, Azlina Abdul Aziz
2019	Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein Molecules Xueqin Wang, Huahua Yu, Ronge Xing, Song Liu, Xiaolin Chen, Pengcheng Li
2019	Antioxidative and Photocytotoxic Effects of Standardized Clinacanthus nutans and Strobilanthes crispus Extracts toward HepG2 Liver Cells Pharmacognosy Magazine Sheri-Ann Tan, ShiYun Lim, ChieuShie Law, ChenSon Yue, TzeVen Poh, WanZuhainis Saad, Saila Ismail, KhatijahMohamad Yusoff, ChuiFung Loke
2018	Seasonal Variation in Essential Oils Composition and the Biological and Pharmaceutical Protective Effects of Mentha longifolia Leaves Grown in Tunisia BioMed Research International Karama Zouari-Bouassida, Mohamed Trigui, Samar Makni, Lobna Jlaiel, Slim Tounsi
2018	Polyphenols: Mechanisms of Action in Human Health and Disease Massimo D’Archivio, Beatrice Scazzocchio, Annalisa Silenzi, Claudio Giovannini, Roberta Masella
2018	Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds Journal of Food Science Hai ‐Yan Xu, Hua‐Chuan Zheng, Hui ‐Wen Zhang, Jin‐Yu Zhang, Chao‐Mei Ma
2018	The antioxidant activity and genotoxicity of isogarcinol Food Chemistry Zijin Liu, Gang Li, Cheng Long, Jing Xu, Juren Cen, Xiaobo Yang
2018	Progression of conventional hepatic cell culture models to bioengineered HepG2 cells for evaluation of herbal bioactivities Biotechnology Letters Pardeep Kaur, Robin, Rajendra G. Mehta, Saroj Arora, Balbir Singh
2017	Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein BioMed Research International Xueqin Wang, Huahua Yu, Ronge Xing, Xiaolin Chen, Song Liu, Pengcheng Li
2017	Characterization, Preparation, and Purification of Marine Bioactive Peptides BioMed Research International Xueqin Wang, Huahua Yu, Ronge Xing, Pengcheng Li
2017	Dose–Response Effect of Tualang Honey on Postprandial Antioxidant Activity and Oxidative Stress in Female Athletes: A Pilot Study The Journal of Alternative and Complementary Medicine Nur Syamsina Ahmad, Azlina Abdul Aziz, Kin Weng Kong, Mohamad Shariff A. Hamid, Jadeera Phaik Geok Cheong, Sareena Hanim Hamzah
2016	The Antiapoptosis Effect of Glycyrrhizate on HepG2 Cells Induced by Hydrogen Peroxide Oxidative Medicine and Cellular Longevity Miao Su, Tengfei Yu, Hong Zhang, Yan Wu, Xiaoqin Wang, Gang Li
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