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2026
Preparation and anti‐fatigue activity of polypeptides from sea cucumber viscera
Journal of the Science of Food and Agriculture
2026
A polysaccharide isolated from sea cucumber intestines enhances immunity and modulates gut microbiota and metabolism with efficacy comparable to that from the body wall
Food Bioscience
2026
Preparation and Identification of the Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate
Foods
2025
Sea Cucumber (Isostichopus badionotus): Bioactivity and Wound Healing Capacity In Vitro of Small Peptide Isolates from Digests of Whole-Body Wall or Purified Collagen
Marine Drugs
2025
Potency of Antioxidant Peptides Encrypted in Commercially Important Marine Invertebrates: A Bioinformatics Approach
Journal of Food Biochemistry
2025
Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions
Journal of Pharmacy and Pharmacology
2025
A novel exploration of the extraction of sea cucumber glycoproteins and their potential mechanism in prediabetes intervention
Food Research International
2024
Marine cosmetics and the blue bioeconomy: From sourcing to success stories
iScience
2023
Why Do We Study Aquatic Organisms?
International Journal of Molecular Sciences
2023
New marine low trophic resources as food: nutritional and food safety aspects
Frontiers in Aquaculture