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2025	Potency of Antioxidant Peptides Encrypted in Commercially Important Marine Invertebrates: A Bioinformatics Approach Journal of Food Biochemistry Andreas Vratsistas, Dimitris Vafidis
2025	Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions Journal of Pharmacy and Pharmacology Oladapo F Fagbohun, Amanda Rollins, Lindsey Mattern, Kendra Cipollini, HP Vasantha Rupasinghe
2025	A novel exploration of the extraction of sea cucumber glycoproteins and their potential mechanism in prediabetes intervention Food Research International Luying Tang, Shenyuan Cai, Mengshi Xiao, Dongyu Li, Haijin Mou
2025	Preparation and anti‐fatigue activity of polypeptides from sea cucumber viscera Journal of the Science of Food and Agriculture Yuxuan Zhao, Xiaotong Zhang, Ye Wang, Jun Zhang, Xiaojie Gong, Xuesheng Ma, Deqiang Dou
2024	Marine cosmetics and the blue bioeconomy: From sourcing to success stories iScience Ana Rotter, Despoina Varamogianni-Mamatsi, Alenka Zvonar Pobirk, Mirjam Gosenca Matjaž, Mercedes Cueto, Ana R. Díaz-Marrero, Rósa Jónsdóttir, Kolbrún Sveinsdóttir, Teresa S. Catalá, Giovanna Romano, Bahar Aslanbay Guler, Eylem Atak, Maja Berden Zrimec, Daniel Bosch, Irem Deniz, Susana P. Gaudêncio, Ernesta Grigalionyte-Bembič, Katja Klun, Luen Zidar, Anna Coll Rius, Špela Baebler, Lada Lukić Bilela, Baruch Rinkevich, Manolis Mandalakis
2023	Why Do We Study Aquatic Organisms? International Journal of Molecular Sciences Malgorzata Kloc, Jacek Z. Kubiak
2023	New marine low trophic resources as food: nutritional and food safety aspects Frontiers in Aquaculture Edel Oddny Elvevoll, Karl-Erik Eilertsen, Michaela Aschan, Narcisa Maria Bandarra