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2026

Preparation and anti‐fatigue activity of polypeptides from sea cucumber viscera

Journal of the Science of Food and Agriculture

Yuxuan Zhao, Xiaotong Zhang, Ye Wang, Jun Zhang, Xiaojie Gong, Xuesheng Ma, Deqiang Dou

2026

A polysaccharide isolated from sea cucumber intestines enhances immunity and modulates gut microbiota and metabolism with efficacy comparable to that from the body wall

Food Bioscience

Xinyi Jin, Lin Bai, Chen Song, Jingjing Li, Xiaomeng Ren, Fanhua Kong, Chunqing Ai, Shuang Song

2025

Sea Cucumber (Isostichopus badionotus): Bioactivity and Wound Healing Capacity In Vitro of Small Peptide Isolates from Digests of Whole-Body Wall or Purified Collagen

Marine Drugs

Leticia Olivera-Castillo, George Grant, Oscar Medina-Contreras, Honorio Cruz-López, Leydi Carrillo-Cocom, Ariadnna Cruz-Córdova, Frank Segura-Cadiz, Daniel Alejandro Fernández-Velasco, Sergio Rodríguez-Morales, Juan Valerio Cauich-Rodríguez, Rosa Esther Moo-Puc, César Puerto-Castillo, Gabriela de Jesus Moo-Pech, Jonatan Jafet Uuh-Narvaez, Miguel Angel Olvera-Novoa, Rossanna Rodriguez-Canul

2025

Potency of Antioxidant Peptides Encrypted in Commercially Important Marine Invertebrates: A Bioinformatics Approach

Journal of Food Biochemistry

Andreas Vratsistas, Dimitris Vafidis

2025

Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions

Journal of Pharmacy and Pharmacology

Oladapo F Fagbohun, Amanda Rollins, Lindsey Mattern, Kendra Cipollini, HP Vasantha Rupasinghe

2025

A novel exploration of the extraction of sea cucumber glycoproteins and their potential mechanism in prediabetes intervention

Food Research International

Luying Tang, Shenyuan Cai, Mengshi Xiao, Dongyu Li, Haijin Mou

2024

Marine cosmetics and the blue bioeconomy: From sourcing to success stories

iScience

Ana Rotter, Despoina Varamogianni-Mamatsi, Alenka Zvonar Pobirk, Mirjam Gosenca Matjaž, Mercedes Cueto, Ana R. Díaz-Marrero, Rósa Jónsdóttir, Kolbrún Sveinsdóttir, Teresa S. Catalá, Giovanna Romano, Bahar Aslanbay Guler, Eylem Atak, Maja Berden Zrimec, Daniel Bosch, Irem Deniz, Susana P. Gaudêncio, Ernesta Grigalionyte-Bembič, Katja Klun, Luen Zidar, Anna Coll Rius, Špela Baebler, Lada Lukić Bilela, Baruch Rinkevich, Manolis Mandalakis

2023

Why Do We Study Aquatic Organisms?

International Journal of Molecular Sciences

Malgorzata Kloc, Jacek Z. Kubiak

2023

New marine low trophic resources as food: nutritional and food safety aspects

Frontiers in Aquaculture

Edel Oddny Elvevoll, Karl-Erik Eilertsen, Michaela Aschan, Narcisa Maria Bandarra

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