2025 | Journal of Applied Phycology Claudia Marcela Vasquez Guevara, Simona Lucakova, Tereza Branysova, Vojtech Ilko, Adam Tobolka, Ales Rajchl, Irena Branyikova |
2025 | The ISME Journal Andreja Kust, Jackie Zorz, Catalina Cruañas Paniker, Keith Bouma-Gregson, Netravathi Krishnappa, Wendy Liu, Jillian F Banfield, Spencer Diamond |
2024 | Viruses Brian McDonnell, Elvina Parlindungan, Erika Vasiliauskaite, Francesca Bottacini, Keith Coughlan, Lakshmi Priyadarshini Krishnaswami, Tom Sassen, Gabriele Andrea Lugli, Marco Ventura, Felice Mastroleo, Jennifer Mahony, Douwe van Sinderen |
2024 | Algal Research Emmanuel D. Revellame, Remil Aguda, Kristel M. Gatdula, William Holmes, Dhan Lord Fortela, Wayne Sharp, Daniel Gang, Andrei Chistoserdov, Rafael Hernandez, Mark E. Zappi |
2024 | Foods Aikaterina Paraskevopoulou, Triantafyllos Kaloudis, Anastasia Hiskia, Martin Steinhaus, Dimitra Dimotikali, Theodoros M. Triantis |
2023 | Algal Research Olubunmi E. Adejimi, Giji Sadhasivam, Ze'ev Schmilovitch, Orr H. Shapiro, Ittai Herrmann |
2023 | Toxins Pierre-Etienne Pinchart, Amandine Leruste, Vanina Pasqualini, Felice Mastroleo |
2023 | Microorganisms Jonathan Rhoades, Stamatia Fotiadou, Georgia Paschalidou, Theodoti Papadimitriou, Avelino Álvarez Ordóñez, Konstantinos Kormas, Elisabeth Vardaka, Eleni Likotrafiti |
2023 | International Journal of Food Science & Technology Esmeray Kuley, Leyla Uslu, Mustafa Durmus, Yetkin Sakarya, Gulsun Özyurt |
2023 | Микробиология I. A. Kharchuk, O. A. Rylkova, N. M. Beregovaya |
2022 | Microbiology I. A. Kharchuk, O. A. Rylkova, N. M. Beregovaya |
2022 | Science of The Total Environment Olubunmi E. Adejimi, Timea Ignat, Giji Sadhasivam, Varda Zakin, Ze'ev Schmilovitch, Orr H. Shapiro |
2022 | Energies Nam Seon Kang, Kichul Cho, Sung Min An, Eun Song Kim, Hyunji Ki, Chung Hyeon Lee, Grace Choi, Ji Won Hong |
2022 | International Journal of Advanced Research in Science, Communication and Technology Miss. Avanti R. Thanage, Prof. Mr. Sachin M. Bhalekar, Prof. Mr. Sagar E. Tambe |
2021 | Journal of Microbiology and Biotechnology Youngdeuk Lee, Taeho Kim, Won-Kyu Lee, Yong-Kyun Ryu, Ji Hyung Kim, Younsik Jeong, Areumi Park, Yeon-Ji Lee, Chulhong Oh, Do-Hyung Kang |
2021 | Journal of Consumer Protection and Food Safety Theodoti Papadimitriou, Konstantinos Kormas, Elisabeth Vardaka |
2021 | Giorgos Markou, Imene Chentir, Ioannis Tzovenis |
2021 | Algal Research Emmanuel D. Revellame, Remil Aguda, Andrei Chistoserdov, Dhan Lord Fortela, Rafael A. Hernandez, Mark E. Zappi |
2021 | Foods Joshua Hadi, Gale Brightwell |
2020 | PeerJ Mahmoud A. Al-Saman, Nada M. Doleib, Mohamed R. Ibrahim, Mohamed Y. Nasr, Ahmed A. Tayel, Ragaa A. Hamouda |
2020 | Journal of Functional Foods Dourivaldo Silva Santos, Pedro Santana Sales Lauria, Afrânio Ferreira Evangelista, Francine Johansson Azeredo, Jorge Alberto Vieira Costa, Milena Botelho Pereira Soares, Janice Izabel Druzian, Cristiane Flora Villarreal |
2020 | Journal of Basic Microbiology Jinhui Yu, Deyuan Ma, Shujie Qu, Yunpeng Liu, Han Xia, Fei Bian, Yan Zhang, Chao Huang, Rina Wu, Junrui Wu, Shengbo You, Yuping Bi |
2020 | Sakshi Rao, Kavita Arora |
2019 | Journal of Hazardous Materials Korina Manolidi, Theodoros M. Triantis, Triantafyllos Kaloudis, Anastasia Hiskia |
2019 | Algal Research Danni Yuan, Mimi Yao, Lan Wang, Yanhua Li, Yingchun Gong, Qiang Hu |
2017 | Oxidative Medicine and Cellular Longevity Alberto Finamore, Maura Palmery, Sarra Bensehaila, Ilaria Peluso |
2017 | Trends in Food Science & Technology Ruma Arora Soni, K. Sudhakar, R.S. Rana |
2017 | Frontiers in Microbiology Magda A. Furmaniak, Agnieszka E. Misztak, Martyna D. Franczuk, Annick Wilmotte, Małgorzata Waleron, Krzysztof F. Waleron |
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