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2025
Fresh spirulina biomass for human nutrition – safety, microbiology, storage, sensorics
Journal of Applied Phycology
2025
Model cyanobacterial consortia reveal a consistent core microbiome independent of inoculation source or cyanobacterial host species
The ISME Journal
2024
Viromic and Metagenomic Analyses of Commercial Spirulina Fermentations Reveal Remarkable Microbial Diversity
Viruses
2024
Microalgae in bioregenerative life support systems for space applications
Algal Research
2024
Volatile Profiling of Spirulina Food Supplements
Foods
2023
Applying hyperspectral transmittance for inter-genera classification of cyanobacterial and algal cultures
Algal Research
2023
Microcystins and Cyanobacterial Contaminants in the French Small-Scale Productions of Spirulina (Limnospira sp.)
Toxins
2023
Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods
Microorganisms
2023
Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying
International Journal of Food Science & Technology
2023
State of Cyanobacteria <i>Arthrospira platensis</i> and of Associated Microflora during Long-Term Storage in the State of Anhydrobiosis
Микробиология
2022
State of Cyanobacteria Arthrospira platensis and of Associated Microflora during Long-Term Storage in the State of Anhydrobiosis
Microbiology
2022
Low-Resolution Raman Spectroscopy for the detection of contaminant species in algal bioreactors
Science of The Total Environment
2022
Taxonomic and Biochemical Characterization of Microalga Graesiella emersonii GEGS21 for Its Potential to Become Feedstock for Biofuels and Bioproducts
Energies
2022
An Overview on Spirullina Chocolate as Unique Nutraceutical
International Journal of Advanced Research in Science, Communication and Technology
2021
The First Report to Evaluate Safety of Cyanobacterium Leptolyngbya sp. KIOST-1 for Use as a Food Ingredient: Oral Acute Toxicity and Genotoxicity Study
Journal of Microbiology and Biotechnology
2021
Cyanotoxin contamination in commercial Spirulina food supplements
Journal of Consumer Protection and Food Safety
2021
Cultured Microalgae for the Food Industry
2021
Microalgae cultivation for space exploration: Assessing the potential for a new generation of waste to human life-support system for long duration space travel and planetary human habitation
Algal Research
2021
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
Foods
2020
In vitro and in vivo hypolipidemic properties of the aqueous extract of Spirulina platensis, cultivated in colored flasks under artificial illumination
PeerJ
2020
Beyond inflammation: Centrally mediated antinociceptive properties of Spirulina platensis LEB-18 biomass via the opioid system
Journal of Functional Foods
2020
Effects of different probiotic combinations on the components and bioactivity of Spirulina
Journal of Basic Microbiology
2020
Chemical Analysis of Food
2019
Neurotoxin BMAA and its isomeric amino acids in cyanobacteria and cyanobacteria-based food supplements
Journal of Hazardous Materials
2019
Effect of recycling the culture medium on biodiversity and population dynamics of bio-contaminants in Spirulina platensis mass culture systems
Algal Research
2017
Antioxidant, Immunomodulating, and Microbial‐Modulating Activities of the Sustainable and Ecofriendly Spirulina
Oxidative Medicine and Cellular Longevity
2017
Spirulina – From growth to nutritional product: A review
Trends in Food Science & Technology
2017
Edible Cyanobacterial Genus Arthrospira: Actual State of the Art in Cultivation Methods, Genetics, and Application in Medicine
Frontiers in Microbiology
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