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2025	Advances in genomics-assisted breeding strategies for enhancing nutrient uptake and use efficiency in cereals: A pathway toward sustainable agriculture Plant Stress Gurjeet Singh, Om Prakash Raigar, Simardeep Kaur, Ruchi Bishnoi, Kinjal Mondal, Kibrom B. Abreha, Amrit Kumar Nayak, Tabinda Athar, Vinay Sharma, Danishta Aziz, Santosh Gudi, Pawan Saini, Amit Kumar, Rakesh Bhardwaj, Amritbir Riar
2025	Affordable Non‐Invasive Machine‐Aided Phenotyping Identifies Phenotypic Variation to Soil Stress Across the Arabidopsis thaliana Life Cycle Physiologia Plantarum Marie Christin Knopf, Petra Bauer
2025	Plant phenomics-assisted selection of Trichoderma spp. strains effective in the biocontrol of tomato soil-borne fungal diseases Environmental Technology & Innovation Cono Vincenzo, Pasquale Tripodi, Nadia Lombardi, Gelsomina Manganiello, Catello Pane
2025	From Nutrition to Energy: Evaluating the Role of Rye (Secale cereale L.) Grain in Sustainable Food Systems and Biofuel Applications Foods Adam Kleofas Berbeć, Marta Wyzińska
2024	A Biostimulant Containing Humic and Fulvic Acids Promotes Growth and Health of Tomato ‘Bush Beefsteak’ Plants Horticulturae Juan Quijia Pillajo, Laura J. Chapin, Evili Marai Martins, Michelle L. Jones
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