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2025
Role of benzothiadiazole in regulating reactive oxygen species and inhibiting cap opening in Agaricus bisporus during storage
Postharvest Biology and Technology
2025
Enhanced sulforaphane accumulation in fresh-cut broccoli via exogenous glutathione-mediated modulation of the AsA-GSH cycle
Postharvest Biology and Technology
2025
Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation
Food Hydrocolloids
2025
Mechanisms of SNP and melatonin effects on antioxidant and chlorophyll metabolism in postharvest okra
npj Science of Food
2025
Synergistic effects of chlorogenic acid and γ-aminobutyric acid on postharvest quality, antioxidant defense, and capsaicin synthesis in pepper fruit
LWT
2025
Putrescine treatment enhances the quality and antioxidant capacity of pitaya by maintaining the integrity of the cell wall and regulating γ-aminobutyric acid metabolism
Food Bioscience
2025
Carvacrol enhances antioxidant activity and slows down cell wall metabolism by maintaining the energy level of ‘Guifei’ mango
Journal of the Science of Food and Agriculture
2025
Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions
Molecules
2024
Exogenous Ergothioneine and Glutathione Limit Postharvest Senescence of Arugula
Antioxidants
2024
Glutathione and Ascorbic Acid Accumulation in Mango Pulp Under Enhanced UV-B Based on Transcriptome
Antioxidants
2024
Physiological and molecular response mechanisms of tomato seedlings to cadmium (Cd) and lead (Pb) stress
PeerJ
2024
Transcriptomic Analysis Reveals Dynamic Changes in Glutathione and Ascorbic Acid Content in Mango Pulp across Growth and Development Stages
Horticulturae
2023
Physiological and transcriptomic analysis of IAA-induced antioxidant defense and cell wall metabolism in postharvest mango fruit
Food Research International
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