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2025	Simultaneously improving the digestibility of polysaccharides and crude protein in Dendrocalamus brandisii leaves and stems through solid fermentation with Trichoderma reesei Food Bioscience Jiaxin Heng, Xia Hua, Li Zhang, Fuyu Yang, Jianchun Jiang, Qiang Yong, Yong Xu
2025	Co-fermentation of dark septate endophytes and Trichoderma viride can effectively degrade cellulose in different Chinese medicinal herbal residues International Biodeterioration & Biodegradation Wanyun Li, Menghui Wang, Xuemin Zhang, Yali Xie, Wenjing Chen, Li Yao, Chao He, Xueli He
2025	New wheat straw fermentation feed: recombinant Schizosaccharomyces pombe efficient degradation of lignocellulose and increase feed protein Preparative Biochemistry & Biotechnology Xihua Chen, Xiaoyu Liang, Na Shi, Lu He, Yi Ma, Daochen Zhu, Zhong Ni, Huayou Chen
2025	Improving the Nutritional Value and Safety of Cotton Stalk Feed via Response Surface Methodology and Co-Fermentation Techniques Fermentation Kunyi Li, Yuansheng Xu, Kai Guo, Weidong Cui, Yang Li, Min Hou
2024	Immobilization of Coprinus comatus with magnetic alginate hydrogel microsphere for improving the antioxidant activity of fermentation products Preparative Biochemistry & Biotechnology Shanshan Tang, Jia Zhao, Chang Liu, Dezhi Huang, Jing Tian, Yi Yang
2024	ISOLATION AND IDENTIFICATION OF LIGNIN-DEGRADING BACTERIAL STRAINS Bulletin of Shakarim University. Technical Sciences Tian Qianyi, Deng Lei, Yin Mi, Wei Yahong
2024	Optimizing Cellulase—Limosilactobacillus fermentum ZC529 Synergy Fermentation for Preserving Macadamia integrifolia Pericarp’s Potential Use as Antioxidants Antioxidants Chen Zhang, Haibo Huang, Bifan Liu, Xiongzhuo Tang, Bi’e Tan, Qian Jiang, Yulong Yin
2024	Efficient conversion of distillers grains as feed ingredient by synergy of probiotics and enzymes Frontiers in Microbiology Kai Chen, Xiangrong Deng, Dahai Jiang, Lanxian Qin, Mengqi Lu, Wenxuan Jiang, Manqi Yang, Liangliang Zhang, Jianchun Jiang, Liming Lu